Photo: Alexander Maasch
Double-Layer Carrot Cake with Tofu Cream Cheese Frosting Recipe
23 ingredients
8 to 10 servings
openrecipes
Carrot cake is always a favorite. This version is adored by all my guests and has even been served as a wedding cake. Here's a professional cake-maker's trick...
Estimated Nutrition (whole recipe, rough)
1170
Calories
29g
Protein
25g
Fat
212g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Juice | 1 medium (182g) | 95 |
| Tofu | 100g firm | 76 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Agar | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups maple syrup
- 3/4 cup canola oil
- 2/3 cup apple juice
- 3 1/2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon sea salt
- 3 cups grated peeled carrots (from about 12 ounces)
- 1 cup currants
- 1 cup walnuts, toasted and finely chopped
- 3/4 cup apple juice
- 1/3 cup agar flakes
- 18 ounces vacuum-packed extra-firm silken tofu
- 7 ounces extra-firm water-packed tofu, drained
- 1 1/4 cups brown rice syrup
- 4 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon sea salt
- 1 1/4 cups walnuts, toasted and finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes