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Amanda's Autumn Soup
Photo: Cala

Amanda's Autumn Soup

18 ingredients 25 min + 40 min 4 servings openrecipes
Amanda's Autumn Soup

"This is a very rich and delicious squash soup, suitable for a holiday dinner."

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Estimated Nutrition (whole recipe, rough)

983
Calories
48g
Protein
62g
Fat
66g
Carbs

Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Pistachio 1 oz (28g / ~49 kernels) 159
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple Juice 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Sage 1 tsp ground (0.7g) 2
Pumpkin not in our table 0
Sauce not in our table 0
Cider not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 large onion, diced
  • 1 teaspoon brown sugar
  • 4 cloves garlic, halved
  • 1 (1 inch) piece fresh ginger, peeled and coarsely chopped
  • 3 tablespoons dried rubbed sage
  • 1/4 cup unsweetened apple juice
  • 1/4 cup unsweetened peanut butter
  • 1 (14 ounce) can reduced-sodium chicken broth
  • 1 (14 ounce) package frozen cooked squash, thawed
  • 1 teaspoon hot pepper sauce (such as Tapatio®), or to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • 2 1/2 tablespoons cider vinegar, or to taste
  • water, or as needed
  • 1/4 cup heavy whipping cream
  • 1 teaspoon freshly grated nutmeg
  • 15 shelled pistachios, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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