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Slow Cooker Easy Tomato Ketchup Recipe
Photo: Markus Spiske

Slow Cooker Easy Tomato Ketchup Recipe

14 ingredients depends on how condensed it is openrecipes

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Estimated Nutrition (whole recipe, rough)

174
Calories
4g
Protein
2g
Fat
39g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (800g) can tomato puree
  • 1 small onion, chopped
  • 1 medium shallot, chopped
  • 1/2 cup cider vinegar
  • 1/4 cup firmly packed light or dark brown sugar
  • 1 tsp dry mustard
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground red pepper flakes
  • salt, to taste
  • black pepper, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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