Photo: David Holifield
Applesauce Rum-Raisin Cake
16 ingredients
25 min + 25 min
1 9x13-inch cake
openrecipes
"This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours."
Estimated Nutrition (whole recipe, rough)
977
Calories
22g
Protein
30g
Fat
145g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup golden raisins
- 1/2 cup raisins
- 1/3 cup dark rum
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup chopped walnuts
- 1 1/2 cups applesauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes