Photo: Matheus Cenali
Autumn Apple-Squash Crisp
19 ingredients
30 min + 45 min
12 servings
openrecipes
"This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie."
Estimated Nutrition (whole recipe, rough)
1206
Calories
35g
Protein
30g
Fat
199g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups butternut squash - peeled, seeded, and cut into 3/4-inch chunks
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 2 teaspoons milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground cloves
- 4 large Granny Smith apple - peeled, cored and chopped
- 2 large carrots, peeled and shredded
- 1 cup raisins
- Topping
- 2 cups rolled oats
- 1 cup wheat bran
- 1 cup packed brown sugar
- 1/2 cup whole wheat flour
- 1 tablespoon ground cinnamon
- 1/2 cup melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes