Photo: Lily Banse
Beef Pho
23 ingredients
30 min + 6 hr
6 servings
openrecipes
See how to make authentic South Vietnamese-style Pho noodle soup.
Estimated Nutrition (whole recipe, rough)
653
Calories
35g
Protein
16g
Fat
91g
Carbs
Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
| Mung Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds beef knuckle, with meat
- 2 pounds beef oxtail
- 1 white (daikon) radish, sliced
- 2 onions, chopped
- 2 ounces whole star anise pods
- 1/2 cinnamon stick
- 2 whole cloves
- 1 teaspoon black peppercorns
- 1 slice fresh ginger root
- 1 tablespoon white sugar
- 1 tablespoon salt
- 1 tablespoon fish sauce
- 1 1/2 pounds dried flat rice noodles
- 1/2 pound frozen beef sirloin
- TOPPINGS:
- sriracha hot pepper sauce
- hoisin sauce
- thinly sliced onion
- chopped fresh cilantro
- bean sprouts (mung beans)
- sweet Thai basil
- thinly sliced green onion
- limes, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes