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Calypso Muffins
Photo: Diliara Garifullina

Calypso Muffins

12 ingredients 15 min + 30 min 12 muffins openrecipes
Calypso Muffins

"Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg."

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Estimated Nutrition (whole recipe, rough)

1218
Calories
30g
Protein
38g
Fat
195g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Water not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup water
  • 1/2 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/4 cup wheat bran
  • 1/3 cup white sugar
  • 4 teaspoons baking powder
  • 1/8 teaspoon ground nutmeg
  • 1 mashed banana
  • 1 beaten egg
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup coconut milk
  • 1/8 teaspoon coconut extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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