Photo: Alexander Maasch
Carrot Cake with PHILLY Cream Cheese Icing
20 ingredients
20 min + 1 hr
18 servings
openrecipes
"Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing."
Estimated Nutrition (whole recipe, rough)
1092
Calories
24g
Protein
48g
Fat
147g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CAKE:
- 2 cups flour
- 2 teaspoons MAGIC Baking Powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of ground cloves
- 1/2 teaspoon salt
- 4 eggs
- 1 1/4 cups oil
- 2 cups granulated sugar
- 2 cups grated carrots
- 1 (19 ounce) can crushed pineapple, well drained
- 1/2 cup chopped walnuts or pecans
- ICING:
- 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
- 1/4 cup butter, melted
- 2 cups icing sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes