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Carrot Spice Muffins
Photo: Diliara Garifullina

Carrot Spice Muffins

14 ingredients 15 min + 25 min 36 muffins openrecipes
Carrot Spice Muffins

"This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional."

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Estimated Nutrition (whole recipe, rough)

1039
Calories
29g
Protein
32g
Fat
161g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups wheat bran
  • 1/4 cup wheat germ
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 1/2 cups milk
  • 1 1/4 cups grated carrots
  • 1/2 cup chopped and toasted walnuts (optional)
  • 1/2 cup chopped raisins (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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