Photo: David Holifield
Chai Cake for Bread Machines
16 ingredients
15 min + 3 hr
10 servings
openrecipes
"This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!"
Estimated Nutrition (whole recipe, rough)
894
Calories
24g
Protein
23g
Fat
140g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1.1 oz) package chai tea powder
- 3/4 cup hot water
- 1/4 cup Chardonnay wine
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup frozen unsweetened raspberries
- 1 tablespoon butter, room temperature
- 1/2 cup bread flour
- 1/4 cup rye flour
- 1 cup all-purpose flour
- 1/2 cup wheat bran
- 1 (.25 ounce) package active dry yeast
- 1/2 cup coarsely chopped walnuts
- 1/2 teaspoon caraway seed
- 1/4 cup white sugar
- 1 teaspoon coarse smoked salt flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes