Photo: Lily Banse
Country Style Chicken
12 ingredients
4 servings
openrecipes
"Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!"
Estimated Nutrition (whole recipe, rough)
584
Calories
40g
Protein
19g
Fat
66g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 3 cups sliced potatoes
- 2 (15.25 ounce) cans sweet corn
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/4 teaspoon ground nutmeg
- 3/4 cup graham cracker crumbs
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/3 cup butter, melted
- 1/4 teaspoon ground nutmeg
- 4 skinless, boneless chicken breast halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes