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To Dress Salmon for Mayonnaise
onion
carrot
parsley
thyme
butter
+4
9 ingredients
British
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Turbot
turbot
lemon
salt
vinegar
shrimp
+1
6 ingredients
British
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Lobster Sauce
shrimp
mace
flour
butter
lemon
+1
6 ingredients
British
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Fillets of Turbot Fried in Butter
egg
flour
milk
turbot
ghee
+1
6 ingredients
British
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Rhubarb Jelly
rhubarb
water
sugar
3 ingredients
British
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Punch Jelly
sugar
lemon
orange
pineapple
wine
+4
9 ingredients
British
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Grape Jelly
sugar
water
grape
brandy
4 ingredients
British
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Maraschino Jelly
syrup
lemon
2 ingredients
British
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Oranges Filled with Jelly
orange
cream
2 ingredients
British
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Orange and Cream Jelly
orange
cream
2 ingredients
British
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Macedoine of Whole Fruits in Jelly
grape
peach
apricot
cherry
raspberry
+1
6 ingredients
British
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Maitre D’Hotel Butter
butter
parsley
onion
salt
pepper
+1
6 ingredients
British
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Anchovy Butter
butter
anchovy
sauce
3 ingredients
British
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Epicurean Butter
tarragon
parsley
chervil
chive
capers
+2
7 ingredients
British
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Tomato Sauce
tomato
onion
garlic
mace
ginger
+2
7 ingredients
British
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Parsley Sauce
parsley
butter
2 ingredients
British
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Tapp Sauce
salt
vinegar
sugar
grape
ginger
+1
6 ingredients
British
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Ne-plus-ultra Chutnee
mustard
seed
ginger
garlic
sugar
+3
8 ingredients
British
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Mushroom Ketchup
mushroom
salt
ginger
nutmeg
clove
+7
12 ingredients
British
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Pickled Walnuts
walnut
salt
vinegar
ginger
pepper
+1
6 ingredients
British
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Sauce for Cold Fish
mustard
salt
pepper
chili
olive oil
+2
7 ingredients
British
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Another Sauce for Cold Fish
egg
pepper
salt
chili
mustard
+7
12 ingredients
British
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Oxford Brawn Sauce
sugar
mustard
salt
pepper
olive oil
+1
6 ingredients
British
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Christopher North’s Own Sauce
capsicum
salt
sugar
sauce
mushroom
+4
9 ingredients
British
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