Parsley Recipes
640 recipes found
Daube Glacee of Beef, for Cold Suppers
beef
pork
pepper
salt
sugar
+3
8 ingredients
Creole
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Round of Beef a LA Baronne
beef
pepper
salt
wine
mace
+4
9 ingredients
Creole
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Daube Glacee De Madame Eustis, Mere
beef
lard
salt
pepper
veal
+4
9 ingredients
Creole
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Codfish a L'espagnole
codfish
pepper
olive oil
onion
garlic
+5
10 ingredients
Creole
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Rognons De Mouton Sautes
butter
flour
onion
parsley
laurel
+6
11 ingredients
Creole
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Salmi of Ducks, Venison or Birds
butter
flour
onion
carrot
thyme
+4
9 ingredients
Creole
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Fillet De Bceuf
butter
laurel
carrot
celery
parsley
+7
12 ingredients
Creole
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Crab Soup
crab
tomato
onion
garlic
butter
+8
13 ingredients
Creole
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Gumbo D'herbes— Green Gumbo
broccoli
beetroot
turnip
mustard
spinach
+5
10 ingredients
Creole
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A Cold Dish for Lunch
egg
veal
pepper
salt
parsley
+5
10 ingredients
Creole
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Cold Red or Other Cold Fish
salmon
onion
parsley
milk
cream
+4
9 ingredients
Creole
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Fish Au Gratin
butter
onion
wine
salmon
flour
+7
12 ingredients
Creole
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Veal Pot Pie
veal
pork
butter
potato
thyme
+6
11 ingredients
Creole
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Boiled Crawfish
water
vinegar
garlic
allspice
clove
+7
12 ingredients
Creole
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Boast Loin of Veal. Longe De Veau Rotie.
veal
butter
lard
salt
pepper
+2
7 ingredients
Creole
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Codfish Balls. Croquettes De Morue.
codfish
potato
cream
flour
egg
+5
10 ingredients
Creole
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Broiled Mutton Chops. Cotelettes De Mouton Grillees Et Panees
mutton
butter
salt
pepper
flour
+1
6 ingredients
Creole
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Stewed Rabbit
rabbit
onion
pork
butter
garlic
+8
13 ingredients
Creole
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Deviled Crabs. Crabes a Le Diable
shrimp
flour
salt
parsley
cream
+4
9 ingredients
Creole
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Okra Gumbo
chicken
onion
tomato
okra
chili
+8
13 ingredients
Creole
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Oyster Fritters Bcigtwia D'liuttrct
oyster
egg
milk
flour
salt
+4
9 ingredients
Creole
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Poulette Sauce Sauce D LA Poulette
butter
flour
egg
parsley
water
+4
9 ingredients
Creole
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Ravlgote Sauoe Sauce Ravigote
onion
garlic
mustard
vinegar
egg
+5
10 ingredients
Creole
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Green R^moulade R€moulade Verte
egg
tarragon
olive
garlic
mustard
+4
9 ingredients
Creole
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