Thyme Recipes
352 recipes found
Carottes 8aut4ea D LA Creole
carrot
tomato
pork
butter
sausage
+7
12 ingredients
Creole
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Stewed Lamb Tongue. Langues d'Agneau 8aut6ea
onion
carrot
turnip
butter
flour
+5
10 ingredients
Creole
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Stewed Shrimp. Chevretea D LA Criole
shrimp
onion
butter
tomato
celery
+6
11 ingredients
Creole
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Boiled Crabs. Orahea BotUllia
crab
celery
allspice
thyme
basil
+8
13 ingredients
Creole
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Chicken Saute a LA Creole
chicken
butter
flour
tomato
pepper
+7
12 ingredients
Creole
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Fish Chowder
salmon
potato
onion
garlic
thyme
+10
15 ingredients
Creole
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Stewed Hare with Onions Qihelotte De IMvrt
butter
flour
onion
pork
thyme
+5
10 ingredients
Creole
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Stewed Ducks with Turnips
duck
turnip
butter
onion
pork
+8
13 ingredients
Creole
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Boiled Beef a LA Lyonnaise
beef
pork
garlic
parsley
thyme
+7
12 ingredients
Creole
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Compote of Pigeons
squab
mushroom
garlic
thyme
parsley
+9
14 ingredients
Creole
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Squirrel or Rabbit Gumbo
squirrel
rabbit
pork
parsley
thyme
+8
13 ingredients
Creole
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Shrimp Gumbo Filé
shrimp
oyster
liquor
water
onion
+9
14 ingredients
Creole
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Stewed Poules d'Eau with Turnips
turnip
butter
onion
pork
laurel
+6
11 ingredients
Creole
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Okra Soup Potage De F€VI
okra
tomato
onion
butter
parsley
+6
11 ingredients
Creole
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Stewed Veal
veal
onion
carrot
water
tomato
+10
15 ingredients
Creole
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Shrimp Étouffée :: Mardi Gras Eats
butter
flour
green bell pepper
celery
onion
+6
11 ingredients
Creole
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Boned Turkey
veal
pork
mushroom
parsley
pepper
+11
16 ingredients
Creole
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Fricandellons of Cold Veal or Mutton
meat
flour
milk
egg
parsley
+7
12 ingredients
Creole
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Chowder for Eight Persons
potato
onion
biscuit
salt
pork
+9
14 ingredients
Creole
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Turtle Soup
beef
mace
allspice
clove
salt
+10
15 ingredients
Creole
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A LA Mode Beef
beef
pork
parsley
thyme
onion
+9
14 ingredients
Creole
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Veal En Batatonllle
veal
pork
garlic
tomato
okra
+10
15 ingredients
Creole
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Smothered Tongue. Langue De BC-euf Eraisee.
onion
thyme
parsley
laurel
clove
+6
11 ingredients
Creole
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Meat Balls. Boulardt
meat
tomato
onion
carrot
egg
+10
15 ingredients
Creole
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