Browse Recipes

Louisiana Hard-times Cake

butter sugar egg flour water +3

8 ingredients Creole

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Indian Breakfast Cakes

milk salt egg

3 ingredients Creole

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Grenouilles Frites,” or Fried Frogs

vinegar salt flour butter olive oil +4

9 ingredients Creole

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Terrapin

salt pepper capsicum mace butter +2

7 ingredients Creole

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To Serve Pickled Oysters

oyster celery parsley flour butter

5 ingredients Creole

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To Serve Meat or Chicken Pie

pie parsley celery

3 ingredients Creole

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A Nice Way to Serve Cold Meat

beef wine ketchup water butter +4

9 ingredients Creole

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Glazing for Tongue, Hams, Etc.

beef veal water vegetable

4 ingredients Creole

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Braised Tongue with Aspic Jelly

onion celery clove salt pepper +5

10 ingredients Creole

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Seasoning for Sausage Meat

pork meat salt pepper sage +3

8 ingredients Creole

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Seasoning for Stuffing Veal, Pig or Turkey

salt pepper thyme marjoram nutmeg +4

9 ingredients Creole

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Liver and Ham Forcemeat for Stuffing

liver chicken greylag goose pork salt +4

9 ingredients Creole

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Aromatic Spices for Seasoning Meat Pies, Etc.

mace nutmeg clove marjoram thyme +1

6 ingredients Creole

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Truffles and Chestnut Stuffing for a Pig

truffle pork veal liver pepper +11

16 ingredients Creole

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Liver and Truffle Stuffing for a Pig or Turkey

truffle butter pork pepper garlic +8

13 ingredients Creole

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Nice Forcemeat, for Stuffings, Etc.

chicken veal beef pepper salt +7

12 ingredients Creole

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Apple Jelly, Without Water

apple sugar egg

3 ingredients Creole

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Jam

fruit blackberry strawberry raspberry sugar +2

7 ingredients Creole

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Tomato Jam

tomato sugar lemon

3 ingredients Creole

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Orange Marmalade. Delicious

orange water sugar

3 ingredients Creole

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Orange Marmalade Made with Honey

orange honey sugar

3 ingredients Creole

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Marmalade

fruit water peach quince apple +2

7 ingredients Creole

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To Candy Fruit

peach quince plum sugar water

5 ingredients Creole

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Candied Pumpkin

pumpkin sugar water lemon mace

5 ingredients Creole

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