Browse Recipes

No. 18.--white Cucumber Sauce for Meats

cucumber veal egg capsicum salt

5 ingredients Creole

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No. 19.--eggs and Butter Sauce

egg butter flour pepper salt +3

8 ingredients Creole

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No. 20.--wine Sauce for Venison or Mutton

soup clove salt pepper wine +1

6 ingredients Creole

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Wild Ducks

mallard duck onion butter celery pepper +2

7 ingredients Creole

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Wild Geese

greylag goose flour butter onion capsicum +1

6 ingredients Creole

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Roast Goose, with Sage and Onion

greylag goose onion sage flour pepper +7

12 ingredients Creole

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Goose, with Chestnuts a LA Chipolita

greylag goose chestnut butter onion parsley +3

8 ingredients Creole

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Venison Steak

venison pepper salt butter wine +1

6 ingredients Creole

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Venison Pasty

venison pepper salt port wine butter +1

6 ingredients Creole

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Squirrel, or Young Rabbit Pie

squirrel rabbit butter mushroom parsley +7

12 ingredients Creole

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Hare or Rabbit Roasted

rabbit flour butter onion liver +6

11 ingredients Creole

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Cedar, or Carolina Rice Birds

butter

1 ingredient Creole

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Partridge or Quails

quail

1 ingredient Creole

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Pigeon Pie. Very Nice

liver pork butter parsley cracker +8

13 ingredients Creole

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Roast Pigeons

pork liver

2 ingredients Creole

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To Roast a Sucking Pig

onion sage pepper salt flour +6

11 ingredients Creole

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A Quickly-made Pudding

flour grape butter wine sugar +1

6 ingredients Creole

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Another Quickly-made Pudding

flour grape

2 ingredients Creole

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Delicious Bread Pudding

flour grape milk egg sugar

5 ingredients Creole

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Cheap Gingerbread Pudding

butter flour milk molasses

4 ingredients Creole

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A French Fried Pudding

egg milk flour butter

4 ingredients Creole

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My Own Pudding

milk flour water sugar egg

5 ingredients Creole

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Marlborough Pudding

apple sugar butter egg lemon +1

6 ingredients Creole

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Marlborough Apple Tarts. Very Fine

apple sugar butter lemon milk +3

8 ingredients Creole

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