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Another Way of Dressing Mushrooms with aAwuite Sauce

mushroom butter flour salt pepper +3
8 ingredients European
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Fish Jelly

butter onion carrot salmon parsley +4
9 ingredients European
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Lamprey in Matelote

wine water onion mushroom parsley +2
7 ingredients European
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Grilled Salmon

salmon olive oil salt parsley onion +2
7 ingredients European
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Cutlets of Sturgeon in Paper

sturgeon butter lard
3 ingredients European
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Perch in Wine

wine parsley chive clove salt +2
7 ingredients European
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Fillets of Sole a LA Horly

salt parsley onion flour sauce
5 ingredients European
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A Sauté of Fillets of Sole a LA Maitre D Hotel

butter salt sauce lemon
4 ingredients European
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Soles Au Gratin

meat flour butter
3 ingredients European
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Whitings with Herbs

whiting butter parsley onion salt +4
9 ingredients European
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Mackerel a LA Maitre D Hotel

pacific jack mackerel salt olive oil parsley onion +1
6 ingredients European
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Red Mullets, with Maitre D Hotel Sauce

salt pepper olive oil butter
4 ingredients European
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Red Mullets with Sweet Herbs

salmon sauce pepper salt
4 ingredients European
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Red Mullets with Sweet Herbs

butter mushroom parsley shallot salt +4
9 ingredients European
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Fillets of Mackerel Broiled

pacific jack mackerel egg flour butter veal +6
11 ingredients European
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To Fry Fillets of Mackerel

pacific jack mackerel sauce
2 ingredients European
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To Fry Trout, Grayling, Perch, and Tench

rainbow trout flour dripping lard parsley +1
6 ingredients European
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To Fry Smelts

smelt egg flour lard parsley +1
6 ingredients European
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Broiled Mackerel

pacific jack mackerel olive butter lemon pepper +3
8 ingredients European
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To Dress Red Herrings

herring butter mustard milk
4 ingredients European
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To Dress Red Herrings

herring beer butter egg sauce +1
6 ingredients European
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The Pilchard

pilchard water salt vinegar onion
5 ingredients European
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To Fry Whiting

whiting egg flour lard dripping +4
9 ingredients European
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Fillets of Roaches with Sweet Herbs

parsley onion pepper salt butter +7
12 ingredients European
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