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Another Way of Dressing Mushrooms with aAwuite Sauce
mushroom
butter
flour
salt
pepper
+3
8 ingredients
European
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Fish Jelly
butter
onion
carrot
salmon
parsley
+4
9 ingredients
European
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Lamprey in Matelote
wine
water
onion
mushroom
parsley
+2
7 ingredients
European
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Grilled Salmon
salmon
olive oil
salt
parsley
onion
+2
7 ingredients
European
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Cutlets of Sturgeon in Paper
sturgeon
butter
lard
3 ingredients
European
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Perch in Wine
wine
parsley
chive
clove
salt
+2
7 ingredients
European
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Fillets of Sole a LA Horly
salt
parsley
onion
flour
sauce
5 ingredients
European
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A Sauté of Fillets of Sole a LA Maitre D Hotel
butter
salt
sauce
lemon
4 ingredients
European
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Soles Au Gratin
meat
flour
butter
3 ingredients
European
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Whitings with Herbs
whiting
butter
parsley
onion
salt
+4
9 ingredients
European
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Mackerel a LA Maitre D Hotel
pacific jack mackerel
salt
olive oil
parsley
onion
+1
6 ingredients
European
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Red Mullets, with Maitre D Hotel Sauce
salt
pepper
olive oil
butter
4 ingredients
European
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Red Mullets with Sweet Herbs
salmon
sauce
pepper
salt
4 ingredients
European
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Red Mullets with Sweet Herbs
butter
mushroom
parsley
shallot
salt
+4
9 ingredients
European
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Fillets of Mackerel Broiled
pacific jack mackerel
egg
flour
butter
veal
+6
11 ingredients
European
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To Fry Fillets of Mackerel
pacific jack mackerel
sauce
2 ingredients
European
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To Fry Trout, Grayling, Perch, and Tench
rainbow trout
flour
dripping
lard
parsley
+1
6 ingredients
European
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To Fry Smelts
smelt
egg
flour
lard
parsley
+1
6 ingredients
European
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Broiled Mackerel
pacific jack mackerel
olive
butter
lemon
pepper
+3
8 ingredients
European
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To Dress Red Herrings
herring
butter
mustard
milk
4 ingredients
European
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To Dress Red Herrings
herring
beer
butter
egg
sauce
+1
6 ingredients
European
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The Pilchard
pilchard
water
salt
vinegar
onion
5 ingredients
European
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To Fry Whiting
whiting
egg
flour
lard
dripping
+4
9 ingredients
European
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Fillets of Roaches with Sweet Herbs
parsley
onion
pepper
salt
butter
+7
12 ingredients
European
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