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To Roast Partridges

lemon pork allspice orange
4 ingredients World
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Salmi of Partridges

shallot lemon
2 ingredients World
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To Stew Partridges for the Sick

salt mace lemon
3 ingredients World
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A Cold or Hot Salmi of Partridges or Other Game

cucumber
1 ingredient World
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Partridges a LA Monglat

truffle champagne gooseberry wine liver
5 ingredients World
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Chartreuse

carrot turnip onion clove celery +8
13 ingredients World
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Another for Browning

mushroom walnut
2 ingredients World
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Ketchup Browning Preferable to Sugar Browning

mushroom walnut beef atlantic herring onion +4
9 ingredients World
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Essence of Ham

pork wine cider
3 ingredients World
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Essence of Beef

beef pork
2 ingredients World
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Essences and Manner of Preserving Oysters or Other Fish

oyster mace allspice pepper anchovy +6
11 ingredients World
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Another Way to Preserve Oysters, and Other Shell Fish, for Dishes

oyster butter mace pepper capsicum +3
8 ingredients World
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To Pickle Salmon or Cod

salmon salt pepper
3 ingredients World
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Pickle Powders

mango mushroom mace clove nutmeg +2
7 ingredients World
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Pickled Garlic, Anchovies, and Mushrooms

garlic anchovy mushroom allspice capsicum +1
6 ingredients World
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Pigs Feet

sugar
1 ingredient World
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Pigs' Ears, Heads, Lungs, Feet, and Chitterlings, En Menu De Roi

onion butter beef salt mustard +5
10 ingredients World
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To Boil Turkeys, Fowls, and Chickens

turkey chicken liver egg cream +9
14 ingredients World
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Souffle of Partridges

butter nutmeg egg
3 ingredients World
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Partridges in Piir^e

broccoli
1 ingredient World
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Woodcocks and Snipes

butter
1 ingredient World
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Woodcocks Tuith Truffie, or <1 LA P^regueux

truffle lard
2 ingredients World
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Hashed in Crustades

champagne onion flour butter olive oil +1
6 ingredients World
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Plovers a LA P6egueux

truffle parsley onion basil allspice +5
10 ingredients World
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