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To Roast Partridges
lemon
pork
allspice
orange
4 ingredients
World
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Salmi of Partridges
shallot
lemon
2 ingredients
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To Stew Partridges for the Sick
salt
mace
lemon
3 ingredients
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A Cold or Hot Salmi of Partridges or Other Game
cucumber
1 ingredient
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Partridges a LA Monglat
truffle
champagne
gooseberry
wine
liver
5 ingredients
World
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Chartreuse
carrot
turnip
onion
clove
celery
+8
13 ingredients
World
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Another for Browning
mushroom
walnut
2 ingredients
World
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Ketchup Browning Preferable to Sugar Browning
mushroom
walnut
beef
atlantic herring
onion
+4
9 ingredients
World
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Essence of Ham
pork
wine
cider
3 ingredients
World
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Essence of Beef
beef
pork
2 ingredients
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Essences and Manner of Preserving Oysters or Other Fish
oyster
mace
allspice
pepper
anchovy
+6
11 ingredients
World
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Another Way to Preserve Oysters, and Other Shell Fish, for Dishes
oyster
butter
mace
pepper
capsicum
+3
8 ingredients
World
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To Pickle Salmon or Cod
salmon
salt
pepper
3 ingredients
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Pickle Powders
mango
mushroom
mace
clove
nutmeg
+2
7 ingredients
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Pickled Garlic, Anchovies, and Mushrooms
garlic
anchovy
mushroom
allspice
capsicum
+1
6 ingredients
World
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Pigs Feet
sugar
1 ingredient
World
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Pigs' Ears, Heads, Lungs, Feet, and Chitterlings, En Menu De Roi
onion
butter
beef
salt
mustard
+5
10 ingredients
World
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To Boil Turkeys, Fowls, and Chickens
turkey
chicken
liver
egg
cream
+9
14 ingredients
World
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Souffle of Partridges
butter
nutmeg
egg
3 ingredients
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Partridges in Piir^e
broccoli
1 ingredient
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Woodcocks and Snipes
butter
1 ingredient
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Woodcocks Tuith Truffie, or <1 LA P^regueux
truffle
lard
2 ingredients
World
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Hashed in Crustades
champagne
onion
flour
butter
olive oil
+1
6 ingredients
World
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Plovers a LA P6egueux
truffle
parsley
onion
basil
allspice
+5
10 ingredients
World
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