Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
BACKGROUND/OBJECTIVES: This research investigated the effects of myricitrin on hypercholesterolemia and non-alcoholic fatty liver disease (NAFLD) in mice given a high-cholesterol d... Read full abstract on PubMed →
This study investigates pure fermentations of Torulaspora delbrueckii, Metschnikowia pulcherrima, and Lachancea thermotolerans, as well as their mixed fermentations with Lactiplant... Read full abstract on PubMed →
Cowpeas are prone to abiotic (heat and drought) and biotic (pathogens and insect pests) stresses, with the former representing the predominant challenge, causing poor growth and re... Read full abstract on PubMed →
Suxiao Jiuxin pill (SJP) was a commonly-used traditional Chinese medicine for treating cardiovascular diseases. It was composed of the rhizome of Ligusticum chuanxiong Hort. and Bo... Read full abstract on PubMed →
The genus <i>Seseli</i> L. (Apiaceae family) is widespread across Europe and Asia, with ten species identified in Georgia. Among these, <i>Seseli foliosum</i> (Somm. et Levier) Man... Read full abstract on PubMed →
The prevalence of methicillin-resistant Staphylococcus aureus (MRSA) has been steadily increasing over the past few decades, prompting an urgent need to develop novel antibiotic cl... Read full abstract on PubMed →
Aegle marmelos (AM) (Rutaceae family) holds significant economic value due to its uses in food, traditional medicines, and timber. Studies have confirmed that its extracts and phyt... Read full abstract on PubMed →
The rules governing the influence of food components on aroma release remain poorly understood. This study investigated the effect of β-casein on the release of characteristic arom... Read full abstract on PubMed →
<h4>Background</h4>After Massachusetts enacted regulation on flavored tobacco products in 2020, electronic cigarettes (e-cigarettes) labeled "clear" emerged in the state. We studie... Read full abstract on PubMed →
Disposable electronic cigarettes (ECs), also commonly known as vapes, have gained increasing popularity, particularly among young users, due to their accessibility and variety of f... Read full abstract on PubMed →
<h4>Introduction</h4>Enhancing paediatric asthma diagnosis is crucial. Molecular analysis of exhaled breath is a rapidly evolving field aimed at harnessing established and innovati... Read full abstract on PubMed →
Elevated levels of eugenol and syringol in wines have been observed to impart a smoky, medicinal, and spicy aroma, particularly in wines produced from East Asian species. The precu... Read full abstract on PubMed →
The development of eco-friendly solution-processed PHOLEDs (s-PHOLEDs) is a significant issue due to the toxicity of halogenated solvents. However, high-performance s-PHOLEDs have... Read full abstract on PubMed →
<i>Plumbago europaea L.</i> belongs to the family <i>Plumbaginaceae</i>, which has many medicinal and nutritional applications. It is among the significant medicinal herbs used wid... Read full abstract on PubMed →
This study aimed to explore the impact of different harvest maturity stages (white, semi-ripe, and fully ripe) and various drying methods [freeze drying (FD), freeze drying followe... Read full abstract on PubMed →
The color and aroma of nectarines experience adverse effects from cutting, resulting in the fast senescence of fruit tissue. Therefore, 1-methylcyclopropene (1-MCP) was used to tre... Read full abstract on PubMed →
Industries that produce or use fruit-based products have faced several spoilage events, resulting in economic losses caused by product recalls and loss of consumer confidence. Some... Read full abstract on PubMed →
Two long-term air monitoring programs for persistent organic pollutants (POPs) have been established in the Great Lakes Basin (GLB), Ontario, and Alert, Nunavut, Canada since the 1... Read full abstract on PubMed →
Odorants play a critical role in regulating feeding behavior by signaling potential threats or food sources in the environment. However, the neural mechanisms by which odorants aff... Read full abstract on PubMed →
To evaluate the effects of sous vide cooking (SV) and breed differences on rabbit meat quality, this study employed gas chromatography-ion mobility spectrometry (GC-IMS) and widely... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.