Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Chalkbrood is the manifestation of the fungal disease caused by <i>Ascosphaera apis</i>, which affects broods of developing honeybees, particularly in <i>Apis mellifera</i> colonie... Read full abstract on PubMed →
This work reports the evaluation of allelochemicals present in the essential oil of Cynophalla flexuosa under the germination and growth of Calotropis procera. The chemical composi... Read full abstract on PubMed →
Although ethyl esters are known to accumulate under hypoxic conditions, their biosynthetic regulation during senescence under aerobic conditions remains unclear. We hypothesized th... Read full abstract on PubMed →
Like many other vertebrates, rodents communicate via pheromones, which favors intraspecies communication. In contrast, kairomones are semiochemicals involved in interspecific commu... Read full abstract on PubMed →
With the growing demand for functional dairy products, integrating dual-animal proteins presents a promising strategy to enhance both nutritional value and functional properties. T... Read full abstract on PubMed →
Propolis from stingless bees is a natural resinous substance with diverse therapeutic properties, including anti-cancer activity. Despite increasing global interest, little is know... Read full abstract on PubMed →
Cysteine (Cys) plays a pivotal role in numerous physiological processes and holds significant importance in food analysis. In this study, we designed a novel near-infrared (NIR) fl... Read full abstract on PubMed →
<b>Background:</b> The in vivo accumulation of Advanced Glycation End products (AGEs) is associated with the development of several chronic aging-related and degenerative diseases,... Read full abstract on PubMed →
To obtain specialty coffees with superior sensory quality, researchers seek to understand the relationship between pre and post-harvest factors, with particular attention to the ha... Read full abstract on PubMed →
The medicinal value of herbal products is often rooted in their "traditional" use, recontextualized by modern biomedical research granting them certain medical uses. <i>Tagetes ere... Read full abstract on PubMed →
Radical methylation ranks among the most important yet challenging transformations in chemistry and biology, which often involves small and unstable radical intermediates, such as... Read full abstract on PubMed →
BACKGROUND/AIMS: Berberine (BBR), an isoquinoline alkaloid derived from Berberis plants, exhibits anti-inflammatory, anti-cancer, and antioxidant properties. This study explored th... Read full abstract on PubMed →
The degradation pathways of the nonproprietary solvent blend CESAR1, consisting of 3.0 M 2-amino-2-methylpropanol (AMP) and 1.5 M piperazine (PZ), were studied under oxidative and... Read full abstract on PubMed →
This study comprehensively evaluated the changes in flavor and quality of four pepper varieties (White Dapo, Black Dapo, White Kampot, Black Kampot) under roasting and boiling cond... Read full abstract on PubMed →
BACKGROUND: As a biologically intricate process, aging entails functional impairment and predisposes individuals to chronic conditions. Medicine-food homology (MFH) plants, deeply... Read full abstract on PubMed →
Parkinson's disease (PD) is a progressive neurodegenerative disorder shaped by genetic factors such as LRRK2 and GBA1 mutations, as well as dietary and metabolic influences. Food-d... Read full abstract on PubMed →
<h4>Background</h4>Insect Ionotropic Receptors (IRs) are a relatively uncharted territory. Some studies have documented IR activation by recording neuronal activity in situ, others... Read full abstract on PubMed →
Diamorphine (DIM, heroin) is a semi-synthetic opioid that undergoes rapid conversion to 6-monoacetylmorphine and morphine, producing short-lived biomarkers that are difficult to ca... Read full abstract on PubMed →
The potential migration of chemical compounds from plastic food packaging poses significant health risks, necessitating continuous monitoring and enhanced safety protocols. This st... Read full abstract on PubMed →
Despite the ethnobotanical significance of Chilean <i>Colliguaja</i> species, research on their biological activities and phytochemical composition remains limited. Among these spe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.