Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study identified extra virgin olive oil rich in oleocanthal from six Chinese cultivars and enhanced its stability through microencapsulation. Ascolana Tenera oil, containing 1... Read full abstract on PubMed →
Fungi are among the main producers of diverse bioactive secondary metabolites. This study aimed to characterize the chemical constituents and evaluate the antimicrobial and antidia... Read full abstract on PubMed →
The widespread contamination of soil and water with perfluoroalkyl substances (PFAS) has caused considerable societal and scientific concern. Legislative measures and an increased... Read full abstract on PubMed →
Polymethacrylate and its derivatives are widely used in food industry and biomedical applications for their plasticity, biocompatibility and optical transparency. However, suscepti... Read full abstract on PubMed →
This case report characterizes a unique way in which suicide was accomplished through ingestion of chemicals typically used to create acrylic fingernails that resulted in death. Et... Read full abstract on PubMed →
Pesticide residues create food safety hazards while negatively affecting the quality of fermented foods, but the mechanisms of the deterioration response have been a mystery. In th... Read full abstract on PubMed →
<h4>Background</h4>Diet-related chronic diseases, such as cardiovascular diseases, obesity, diabetes, autoimmune diseases and cancer, are largely preventable with a healthy diet an... Read full abstract on PubMed →
Oral pathogens contribute to dental caries and other infections affecting oral health. To address concerns related to the adverse effects of chemical mouthwashes like chlorhexidine... Read full abstract on PubMed →
To optimize the compatibility with target ingredients in food processing and ensure standardized application, it is essential to characterize thyme's volatile organic compounds (VO... Read full abstract on PubMed →
This study evaluates the antidiabetic, anti-Alzheimer, antimicrobial, and antioxidant activities of water and methanol extracts, as well as essential oils, from <i>Satureja macrant... Read full abstract on PubMed →
<b>Background/Objectives</b>: Essential oils are liquid natural volatile mixture of compounds with several bioactive properties, which make them useful in a wide range of pharmaceu... Read full abstract on PubMed →
Essential oils (EOs) from aromatic and medicinal plants have antioxidant and antibacterial properties and are commonly used as preservatives in the food industry. Combining EOs can... Read full abstract on PubMed →
INTRODUCTION: Lavender (Lavandula angustifolia) is valued in the food and pharmaceutical industries for its unique aroma, owing to oxygenated monoterpenoids such as linalool, linal... Read full abstract on PubMed →
OBJECTIVE: Despite the rising popularity of disposable e-cigarettes, little is known about their chemical characteristics, or their impact on users' health. This work attempts to s... Read full abstract on PubMed →
Disposable electronic cigarettes are one of the most popular forms of nicotine consumption among both adults and adolescents. Yet, e-liquid composition and the inhaled aerosol emis... Read full abstract on PubMed →
<i>Aucklandia lappa</i> Decne. (ALD), a synonym of <i>Saussurea costus</i> (Falc.) Lipsch., is a traditional Chinese medicinal herb extensively cultivated in China. <i>Aucklandiae<... Read full abstract on PubMed →
<h4>Background</h4><i>Gymnadenia conopsea</i> (L.) R. Br., a medicinally significant orchid used for millennia in China, is systematically reviewed regarding its botany, resources,... Read full abstract on PubMed →
Bacterial wilt caused by <i>Ralstonia pseudosolanacearum</i> threatens global crop production. This study establishes <i>Lactiplantibacillus plantarum</i> MZ3, isolated from agricu... Read full abstract on PubMed →
Functional foods offer health benefits that extend beyond basic nutrition, addressing critical public health challenges such as diabetes and hypertension. This study developed a no... Read full abstract on PubMed →
The National Institutes of Health of the United States stated that over 80% of microbial infections in the body are due to biofilms, many of which are resilient to traditional anti... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.