Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2025
International journal of biological macromolecules
other
Tyrosinase (TYR) is a key enzyme in melanin production and a crucial target for skin-whitening agents. Due to challenges in isolating pure human TYR, we constructed a homology mode...
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2025
aroma analysis
Fungal phytopathogens cause significant global crop losses and remain a constant obstacle to sustainable food production. Biological control has become a vital alternative to synth...
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PMID: 41590434
DOI: 10.3390/jof12010022
Full text on PMC
2025
other
<h4>Background</h4>Red-fleshed apples, with their flavonoid-rich edible flesh, offer superior nutritional advantages over traditional varieties, where these antioxidants are concen...
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2025
aeda
Manganese (Mn) is involved in plant metabolism as an enzyme cofactor. However, the role of Mn in the formation of volatile compounds in grapes has rarely been studied. To address t...
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2025
other
The application of ultraviolet-C (UV-C) light has emerged as a promising non-thermal alternative to chemical preservatives in winemaking. This study investigates the efficacy of UV...
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PMID: 41008137
DOI: 10.3390/foods14183164
Full text on PMC
2025
threshold study
To better understand the sensory changes of white wines from abiotic stressed vineyards affected by climate change, we conducted a survey with 106 volunteers working in the German...
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2025
aroma analysis
This study investigated the impact of different ageing containers on the volatile composition and quality of Negroamaro wine, a key variety from Apulia, Italy. Seven vessel types w...
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PMID: 40002093
DOI: 10.3390/foods14040650
Full text on PMC
2025
gc ms
Single-cell protein feed (SCPF) is an important supplement to protein feed materials, but its authenticity is often affected by antibiotic mycelial dregs (AMD). Headspace-gas chrom...
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PMID: 40428490
DOI: 10.3390/foods14101710
Full text on PMC
2025
Pest management science
other
BACKGROUND: Plant infestation by insect pests can alter plant physiology, thereby influencing the performance and behavior of subsequent herbivores and their natural enemies throug...
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2025
other
In this study we evaluated plant growth promotion (PGP) traits of bacteria associated with maize (Zea mays L.) including Pseudomonas sp. (TL36), Staphylococcus sp. (TL49), Gottfrie...
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2025
aeda
To investigate the effects of lemongrass essential oil on the key volatile aroma compounds of pickled radish (PR) during storage, this study used headspace-gas chromatography-ion m...
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PMID: 40077431
DOI: 10.3390/foods14050727
Full text on PMC
2025
aroma analysis
<h4>Introduction</h4>Tibetan sheep, a critical economic livestock species on the Qinghai-Tibet Plateau, are primarily classified into three types: Plateau Tibetan sheep (PT), Valle...
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2025
other
The vagus nerve is proposed to enable communication between the gut microbiome and the brain, but activity-based evidence is lacking. We find that mice reared germ-free exhibit dec...
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2025
other
<h4>Background</h4>Abscisic acid (ABA) is a crucial endogenous hormone in plants, regulating a myriad of processes integral to plant growth and development. However, there has been...
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2025
Gels (Basel, Switzerland)
other
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is widely recognized for its aromatic flavor and established pharmacological properties, including antioxidant, antimicrobial, anti-infla...
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PMID: 41590042
DOI: 10.3390/gels12010016
Full text on PMC
2025
gc ms
The aim of this study was to investigate how leaf volatiles from Salix alba affect the orientation of Nematus hequensis Xiao adults towards host plants and contribute to the develo...
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2025
gc ms
Cymbopogon citratus (DC.) Stapf, commonly known as lemongrass, is a member of the Poaceae family and is native to tropical and subtropical regions, including South Asia. The specie...
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2025
gc ms
In this study, essential oils extracted from Cymbopogon citratus leaves were, tested for toxicity against Aedes albopictus, and their chemical components were identified using GC-M...
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2025
gc ms
<i>Syzygium grande</i> (Wight) Walp., commonly known as the sea apple, is valued for its wide range of uses. This study aimed to investigate the pharmacological effects of a methan...
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PMID: 41111883
DOI: 10.1002/fsn3.71088
Full text on PMC
2025
aroma analysis
Recently, fermented feed materials (FFM) have gained attention for their potential to improve overall performance in piglets. In this study, the effect of supplementing FFM to the...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.