Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The ripening-dependent changes in antioxidant activities and phytochemical content of mango (<i>Mangifera indica</i> L.) cultivar Safaid Chonsa at various ripening stages were eval... Read full abstract on PubMed →
Coffee is among the most consumed beverages worldwide and is recognized for its bioactive compounds, which exert diverse physiological effects. This study evaluated the impact of r... Read full abstract on PubMed →
Microbial strain selection dictates the functional and sensory attributes of fermented fruit products. Here, we investigated <i>Lactobacillus</i>-mediated fermentation of red pitay... Read full abstract on PubMed →
Benzoic acids, which are commonly found in food, are also produced by human microbiota from other dietary phenolics. The aim was to investigate the interactions of 8 food-related b... Read full abstract on PubMed →
A simple experimental model system was developed and validated for the identification and characterization of molecules exhibiting the ability to inhibit the expression of genes ac... Read full abstract on PubMed →
Chronic kidney disease (CKD) progression involves metabolic alterations that remain poorly understood. We conducted a comprehensive metabolomic study by using an Alport syndrome (A... Read full abstract on PubMed →
To unlock the potential of indigenous non-<i>Saccharomyces cerevisiae</i> and develop novel starters for enhancing flavor compounds profile and quality of coffee pulp wine (CPW), t... Read full abstract on PubMed →
This study investigated molecular interactions between benzoic acids (gallic acid/protocatechuic acid) and acetate esters using thermodynamics and quantum mechanics, as well as the... Read full abstract on PubMed →
<h4>Background</h4>The emergence of drug-resistant pathogens has stimulated the need for the development of new antimicrobial agents. Epigenetic modulation by suppressing epigeneti... Read full abstract on PubMed →
Polyhydroxyalkanoates (PHAs) are versatile, biobased polyesters that are often targeted for use as degradable thermoplastic replacements for polyolefins. Given the substantial chem... Read full abstract on PubMed →
Groundnut plants subjected to root herbivory by Odontotermes obesus exhibited significant changes in the behavioural responses of Spodoptera litura, characterized by reduced ovipos... Read full abstract on PubMed →
Probiotic yeasts are attracting widespread attention due to their unique therapeutic properties and benefits to human health, but how they function in food system has been much les... Read full abstract on PubMed →
<h4>Background</h4>Aniridia is a rare panocular disease caused by gene mutation in the PAX6, which is essential for eye development. Aniridia is inherited in an autosomal dominant... Read full abstract on PubMed →
<h4>Background/aim</h4><i>Serratia marcescens</i> which is a nosocomial pathogen, is naturally resistant to a wide spectrum of antibiotics, which makes the management of infections... Read full abstract on PubMed →
While the organ-protective effects of hypothermia during cardiopulmonary bypass (CPB) are well known, the metabolomic impacts of different hypothermia levels remain unclear. This s... Read full abstract on PubMed →
This study focused on evaluating the antioxidant properties of Octhochloa compressa, a Cholistani medicinal plant and to explore the interaction of its active phytochemical constit... Read full abstract on PubMed →
Frying food can provide an attractive flavor relatively quickly; however, it inevitably produces some safety risks during high-temperature processing, with potentially adverse huma... Read full abstract on PubMed →
<i>Convolvulus</i> L. and <i>Calystegia</i> R.Br. are two closely related genera of the Convolvulaceae family distributed in Asia, Mediterranean, Macaronesia, East Africa, and Arab... Read full abstract on PubMed →
The objective of this study is to evaluate, for the first time, the chemical composition and the antioxidant, enzyme inhibitory, photoprotective and antibacterial properties of the... Read full abstract on PubMed →
<h4>Introduction</h4>Aromatic plant species that produce essential oils contain bioactive compounds and medicinal properties, and are thus used in traditional medicine. This study... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.