Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Objetivo: El propósito de este proyecto de investigación fue establecer el efecto inhibitorio del aceite esencial y el extracto etanólico de Schinus molle contra Candida albicans c... Read full abstract on PubMed →
Wound healing is a complex biological process involving overlapping phases of inflammation, proliferation, and remodeling. Plant-derived agents have gained attention as alternative... Read full abstract on PubMed →
Meat products are prone to lipid oxidation, which affects their quality. Although synthetic antioxidants are effective, plant extracts rich in phenolic compounds offer a promising... Read full abstract on PubMed →
This study, conducted in Southern Italy in 2023, investigated the effects of a dynamic agrivoltaics (AV) system on microclimate, water consumption, plant growth, and essential oil... Read full abstract on PubMed →
Yield, chemical profile and antioxidant activity of sage (<i>Salvia officinalis</i> L.) essential oils (SEOs) isolated from shaded (pearl, red and blue color nets) or non-shaded pl... Read full abstract on PubMed →
The aim of this study was to evaluate the cytotoxicity and genotoxicity of potential biocontrol agents for use against phytopathogens of potato seed (<i>Solanum tuberosum</i> L.).... Read full abstract on PubMed →
Due to the content of carnosic acid (CA), carnosol (C), and rosmarinic acid (RA), sage (Salvia officinalis L.) has antioxidant, anti-inflammatory, anticancer, antidiabetic, neuropr... Read full abstract on PubMed →
Saffron (Crocus sativus L.) is prized for its distinctive characteristics, which include flavor, color, aroma and therapeutic uses. Although the antioxidant properties of saffron m... Read full abstract on PubMed →
This study evaluated the effect of different freeze-drying (FD) temperatures (-50 °C, -60 °C, -70 °C, and - 80 °C) on quality parameters of saffron stigmas. The physicochemical pro... Read full abstract on PubMed →
Saffron, a plant flowering in fall and prized for its medicinal red stigmas, has a unique life cycle. After dormancy, the flower formation process starts from late summer to fall.... Read full abstract on PubMed →
Saffron (Crocus sativus L.) is one of the most valuable medicinal plants, but its production is highly constrained by drought stress and excessive dependence on chemical fertilizer... Read full abstract on PubMed →
Saffron (<i>Crocus sativus</i> L.) is one of the most valued spices worldwide, rich in bioactive apocarotenoids such as crocins, picrocrocin, and safranal, which display antioxidan... Read full abstract on PubMed →
Saffron, derived from Crocus sativus L., is a highly valued spice known for its color, flavor, aroma, and medicinal properties. Predominantly cultivated in Kashmir, India, its qual... Read full abstract on PubMed →
Aging represents a significant global challenge characterized by persistent oxidative stress and dysregulated lipid metabolism. Crocin, the primary bioactive constituent of saffron... Read full abstract on PubMed →
<h4>Objective</h4>Researchers have considered medicinal oils to prevent and treat pediatric diseases. In the traditional Persian medicine (TPM) doctrine, anointment is widely used... Read full abstract on PubMed →
Despite the great structural diversity, plant lignans, coumarins, and xanthones share numerous biological activities, ranging from antimicrobial, anti-inflammatory, and antioxidant... Read full abstract on PubMed →
Environmental characteristics and weather impact yeast populations and their dynamics in spontaneous fermentationsBeatrice Valentini , Noemi Gatti , Simone Bossi , Gianpiero Vigani... Read full abstract on PubMed →
Charge-transfer-type fluorochromes, which exhibit shifts in fluorescence intensity and emission wavelength in response to solvent polarity changes, have been widely employed to inv... Read full abstract on PubMed →
<i>Lu'an Guapian</i> (LAGP) tea, a traditional Chinese green tea exclusively produced from mature leaves without buds or stems, is known for its mellow taste and distinct appearanc... Read full abstract on PubMed →
Excessive sodium intake from processed foods poses significant health risks, necessitating effective sodium-reduction strategies in the food industry. This review explores sensory... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.