Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Human-machine interfaces (HMIs) have received significant attention for their potential in augmented reality (AR) and virtual reality (VR). Perception of food is an important compo... Read full abstract on PubMed →
This study aimed to assess the viability of a new gelling agent, formed by a combination of disodium 5-guanylate and lactic acid, as a potential substitute for conventional hydroco... Read full abstract on PubMed →
Acrolein (ACR) present in vivo and in vitro can damage proteins and DNA, linking it to various chronic diseases. In this paper, ergothioneine (EGT), abundant in edible mushrooms, h... Read full abstract on PubMed →
Gastrodiae Rhizoma (tianma, TM), a traditional medicine that has food and medicine homology, faces controversy over retaining its epidermis (tianma pi, TP) during processing due to... Read full abstract on PubMed →
<h4>Background</h4><i>Farsetia aegyptia</i> and <i>Zilla spinosa</i> belonging to the Brassicaceae family, well-known for their biological and therapeutic activities.<h4>Objective<... Read full abstract on PubMed →
<i>Khaya grandiofoliola</i> (Kh) is a medicinal plant with therapeutic properties. Studies have reported on the general bioactivity and anticancer potentials of the plant, but no i... Read full abstract on PubMed →
Lagerstroemia speciosa is traditionally used for treating diabetes and inflammation; however, its anticancer potential remains unexplored. This study assesses the antioxidant and a... Read full abstract on PubMed →
In the absence of visual signals, subterranean arthropods rely on olfactory and tactile cues to navigate toward resources. Here, in a series of pairwise dual-choice bioassays, we i... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>Artemisia absinthium L. (wormwood) has a long-standing tradition in European and Central Asian folk medicine for its neuroregulatory properti... Read full abstract on PubMed →
This study aimed to investigate the effects of post-fermentation freezing treatment on the flavor characteristics of Beibinghong ice wine. Physicochemical indices, organic acids, v... Read full abstract on PubMed →
Wild edible plants significantly contribute to the diets and nutrition of rural communities in many countries. Tetrastigma spp are well-known for their ethno medicinal, nutritional... Read full abstract on PubMed →
In this study, a mixed fermentation strategy using grape-blended pear juice co-inoculated with <i>Metschnikowia pulcherrima</i> 346 and <i>Saccharomyces cerevisiae</i> ES488 was us... Read full abstract on PubMed →
Plant-based meat analogs (PBMAs) have attracted attention owing to their various advantages, however, their taste limits their application, requiring improvement of the umami and s... Read full abstract on PubMed →
The development of high-performance elastomers with customizable mechanical, self-healing, and degradative properties is essential for their utilization in advanced applications an... Read full abstract on PubMed →
Chitosan (CTS) is a natural polysaccharide derived from the deacetylation of chitin. Chitosan-based coatings are widely used for the preservation of hardy kiwifruits. However, the... Read full abstract on PubMed →
The aim of this study was to determine the intraspecific variability among 11 wild-growing populations of wormwood (<i>Artemisia absinthium</i> L.) originating from Central Europe... Read full abstract on PubMed →
Vanillin, the principal aromatic compound in vanilla, is primarily derived from mature pods of vanilla (<i>Vanilla planifolia</i> Andrews). Although the biosynthetic pathway of van... Read full abstract on PubMed →
Turmeric (Curcuma longa L.) is valued for its secondary metabolites. The volatile compounds of essential oil play a major role for unique flavor in turmeric. As phyto constituents... Read full abstract on PubMed →
This study aimed to develop a novel functional ice cream incorporating sweet potato (Ipomoea batatas) and turmeric (Curcuma longa) as primary ingredients to enhance nutritional val... Read full abstract on PubMed →
Turmeric (Curcuma longa L. cv. Trang 1), a high-value cultivar known for its elevated curcuminoid and volatile oil content, holds significant potential in pharmaceutical and food a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.