Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Salicylic acid (SA) is a pivotal phytohormone for plant responses to biotic and abiotic stresses. Plants have evolved two pathways to produce SA: the isochorismate synthase and phe... Read full abstract on PubMed →
Odorant binding proteins (OBPs) play a vital role in the insect olfactory recognition system, as they bind and transport specific semiochemicals to chemosensory receptors for furth... Read full abstract on PubMed →
Black pepper (Piper nigrum L.), commonly referred to as Filfil Siyah in Unani medicine, is one of the most widely consumed spices worldwide. Beyond its culinary importance, it has... Read full abstract on PubMed →
Black pepper (Piper nigrum L.) is a widely used spice known for its complex chemical composition and beneficial properties, including anti-inflammatory, antioxidant, anti-cholester... Read full abstract on PubMed →
The C=C double bond is a typical feature in biodiesel components associated with their physicochemical behaviors, including metal degradation. In this work, copper was exposed to t... Read full abstract on PubMed →
Chillies from Northeast India exhibit wide variability in fruit morphology, pungency, bearing habit and crop duration. An untargeted metabolite profiling using LC-HRMS of four 'hei... Read full abstract on PubMed →
This study investigated the effects of blanching pretreatment (blanched at 100 °C water for 0, 1, 2, 3, 4, and 5 min respectively, and then dried at 60 °C) before hot air drying (H... Read full abstract on PubMed →
In this comprehensive review article, the focus is on Bergamot plant, elaborating on its various properties and applications. This article provides a detailed examination of the bo... Read full abstract on PubMed →
This study aimed to extract Citrus aurantium L. (bitter orange) peel essential oil (CPEO) and test its repellent effect against Culex mosquitoes by incorporating it into textiles i... Read full abstract on PubMed →
Essential oil-loaded edible films have emerged as promising natural systems for active food packaging due to their antimicrobial and antioxidant potential. However, retaining volat... Read full abstract on PubMed →
This study applied supercritical CO<sub>2</sub> and ultrasound-assisted ethanol extraction (UAE) to obtain apolar and polar antioxidant fractions from <i>Citrus aurantium</i> flowe... Read full abstract on PubMed →
Aerosol droplets fractured from beverages play a pivotal role in oral-nasal flavor transfer, acting both as carriers of aroma compounds and as amplifiers of surface area for volati... Read full abstract on PubMed →
The Eastern Mediterranean Sea, rich in environmental and cultural heritage, faces increasing threats from emerging contaminants like toxic metals and phthalates. This study evaluat... Read full abstract on PubMed →
Cold EI improves all of the central GC-MS performance aspects, but even though it is known for providing enhanced molecular ions, it is important to realize that Cold EI mass spect... Read full abstract on PubMed →
Straw mushroom (<i>Volvariella volvacea</i>) may offer a natural, flavorful alternative to synthetic food additives such as monosodium glutamate (MSG). This study was aimed at deve... Read full abstract on PubMed →
Nutmeg (Myristica fragrans Houtt) is a native Indonesian spice, and its pulp is often discarded as waste after juice production. However, the residue still contains essential oils... Read full abstract on PubMed →
Nutmeg (Myristica fragrans Houtt.) is valued for its essential oil, rich in bioactive compounds with applications in pharmaceuticals, food, and cosmetics. This study compared three... Read full abstract on PubMed →
Cured and heated sausage model systems with <sup>15</sup>N isotope-labeled nitrite were analyzed with headspace GC-MS, GC-IRMS and EA-IRMS. Nitrous oxide (N<sub>2</sub>O) was quant... Read full abstract on PubMed →
Nitrous oxide (N2O), the colorless, odorless gas known as "laughing gas", has gained recent attention for its misuse as a recreational drug. As an anesthetic, N2O produces sedation... Read full abstract on PubMed →
ABSTRACT This work addresses in vitro the potential impact of two food additives in the safety spotlight, i.e., the flavor enhancer monosodium glutamate (MSG) and the azo‐dye color... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.