Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study evaluated the antioxidant and neuropharmacological potentials of methanol extract of <i>Oroxylum indicum</i> bark (MOIB) to advocate the scientific basis of its traditio... Read full abstract on PubMed →
Rapid and actionable pathogen identification remains a major unmet need in the diagnosis of prosthetic joint infection (PJI). Current diagnostic approaches either provide rapid hos... Read full abstract on PubMed →
Acrylate-based self-polishing copolymer antifouling paint particles (SPC-APPs) are persistent micropollutants that act as carriers for biocidal heavy metals, posing significant eco... Read full abstract on PubMed →
The 2023 listing of UV-328 as a persistent organic pollutant (POP) has created an urgent need to understand the environmental fate of ultraviolet absorbents (UVAs) in marine ecosys... Read full abstract on PubMed →
The present opinion deals with the re-evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 'Fine bakery war... Read full abstract on PubMed →
Electrolyte leakage from lithium-ion batteries constitutes a critical safety challenge as volatile and highly flammable organic carbonates can rapidly trigger fire and catastrophic... Read full abstract on PubMed →
Pseudostellaria heterophylla (Miq.) Pax ex Pax et Hoffm. is a medicinally and economically critical plant cultivated for its tuberous roots, with a documented history in traditiona... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>Calotropis gigantea (L.) is traditionally used in South Asian folk medicine for inflammatory disorders, joint pain, and rheumatic conditions.... Read full abstract on PubMed →
<b>Background:</b><i>Caryocar brasiliense</i> Camb. Caryocaraceae is a typical tree from the Brazilian Cerrado with commercial importance due to its edible fruit, known as pequi. T... Read full abstract on PubMed →
This study aimed to evaluate the therapeutic potential of Woodfordia fruticosa, known for its cardioprotective properties, using in silico, in vitro, and in vivo methods. Fourier-t... Read full abstract on PubMed →
Herein, a study on the deoxygenation of substituted aromatic ketones over commercial Pd/Al<sub>2</sub>O<sub>3</sub> (5 wt %) is reported. The reaction occurs under very mild condit... Read full abstract on PubMed →
BACKGROUND: Root-knot nematodes (Meloidogyne incognita) pose a persistent threat to global agriculture. The widespread use of chemical nematicides for their controlling has raised... Read full abstract on PubMed →
Prolonged storage degrades the quality of Wenyujin Rhizoma Concisum (PJH), a functional food ingredient rich in volatile bioactive terpenes, calling for an investigation and a rapi... Read full abstract on PubMed →
Endometritis is a prevalent postpartum disorder in sows that significantly impairs reproductive efficiency. Traditional Chinese herbal formulations have long been applied in gyneco... Read full abstract on PubMed →
Syzygium polyanthum (Indonesian bay leaf) is widely consumed as a culinary spice and is traditionally used for health related purposes, yet chemical standardization of region speci... Read full abstract on PubMed →
To understand the relationship between volatile organic compounds (VOCs) and metabolites in pigeon meat fermented with different distiller's grains (glutinous rice, GD group; sorgh... Read full abstract on PubMed →
<h4>Background</h4>Saffron (<i>Crocus sativus L</i>.) contains bioactive molecules with antioxidant, anti-inflammatory, and neuroprotective properties. Growing evidence indicates t... Read full abstract on PubMed →
This study examines the impact of autohydrolysis (AH) and ethanol-based organosolv pulping on the structure and antioxidant properties of lignins derived from <i>Miscanthus</i> × <... Read full abstract on PubMed →
Recently, co-fermentation of functional medicinal plants with fungi has emerged as a promising strategy to enhance the overall quality of fermented foods. <i>Monascus</i> fermentat... Read full abstract on PubMed →
Raisin syrup sourdough is a popular traditional leavening method in Japan, yet its specific impact on bread aroma evolution and shelf life stability remains scientifically underexp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.