Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Postmortem aging is a crucial process for improving meat quality; however, the metabolic mechanisms underlying the postmortem maturation of Yili horsemeat remain unclear. In this s... Read full abstract on PubMed →
Less than 1 % of the annual worldwide consumption of vanillin can be met by extracting the aromatic compound from vanilla (<i>Vanilla planifolia</i>) pods. For 150 years, vanillin... Read full abstract on PubMed →
Grape-derived volatile phenols significantly contribute to wine aroma, yet their developmental dynamics and species-specific regulation in grapes remain poorly understood. This stu... Read full abstract on PubMed →
Detoxifying phenolic leachates containing 3,5-xylenol (3,5-dimethylphenol, DMP) is challenging due to limited electron transfer and microbial inhibition. A biochar-microbe coupling... Read full abstract on PubMed →
This study presents a computational method to identify volatile organic compound (VOC) artifacts introduced by breath sampling hardware. To exclude endogenous biological variabilit... Read full abstract on PubMed →
The citrus spiny whitefly, <i>Aleurocanthus spiniferus</i> Quaintance (Hemiptera: Aleyrodidae), is an important pest of tea, <i>Camellia sinensis</i> (L.) Kuntze (Theales: Theaceae... Read full abstract on PubMed →
Despite extensive global research on Camellia sinensis, comprehensive studies on its chemical composition remain limited in many regions, including Saudi Arabia, restricting insigh... Read full abstract on PubMed →
<i>Garcinia pedunculata</i> Roxb., traditionally used for treating inflammation and infections, remains underexplored for its wound-healing potential. This study evaluated the woun... Read full abstract on PubMed →
Electro-fermentation systems (EFS) offer a promising approach for waste activated sludge valorization, yet the spatial metabolic interaction between electrode biofilms and plankton... Read full abstract on PubMed →
This study investigated the phytochemical composition and pharmacological activities of Fagonia indica crude methanolic extract (MEFFI) and its aqueous fraction (AQFFI). Phytochemi... Read full abstract on PubMed →
Fruit volatile organic compounds (VOCs) are key determinants of plum flavor quality, and esters contribute strongly to the fruity aroma of ripe fruit. However, the molecular basis... Read full abstract on PubMed →
The aroma modulation of Cabernet Sauvignon wine aged in Chinese clay jars was systematically studied, in comparison with stainless steel tank-aged controls. Integrated chemical and... Read full abstract on PubMed →
<title>Abstract</title> <p> The root-knot nematode, <italic>Meloidogyne incognita</italic> , causes serious economic losses in agricultural production worldwide. Although tradi... Read full abstract on PubMed →
Whey protein is part of a multi-billion-dollar industry driven by rising consumer demand, however, its broader use is limited by its high reactivity with flavorings and potential f... Read full abstract on PubMed →
In Chardonnay, several sulfur-containing compounds have been linked to descriptors associated with positive reduction, including 'flinty' and 'mineral'; however, the contribution o... Read full abstract on PubMed →
Breast cancer is a malignant disease, and patient prognosis significantly improves when detected at an early stage. Therefore, various advanced chemiresistive sensors have been ado... Read full abstract on PubMed →
Chinese Baijiu's regional distinctiveness stems from its brewing microecology. In this study, high-temperature Daqu from six regions were analyzed using multi-omics and machine lea... Read full abstract on PubMed →
<h4>Purpose</h4>The abuse of 2-fluoro-2-oxo-phenylcyclohexylethylamine (2F-2-oxo-PCE), a dissociative anesthetic structurally related to phencyclidine (PCP) and ketamine, has recen... Read full abstract on PubMed →
End-of-life tires remain the most difficult residue to manage within the automotive industry, mainly because of the crosslinked structure formed by different types of bonds, with s... Read full abstract on PubMed →
Wine is a rich source of biologically active compounds, particularly polyphenols, which exhibit antioxidant and antiradical properties. The objective of this study was to optimize... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.