Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Black garlic is a processed product prepared by ageing raw garlic bulbs under high-temperature and high-humidity conditions for several days or weeks. Black garlic has a better sen... Read full abstract on PubMed →
The spoilage of beer significantly threatens the quality and safety of products in the beverage industry. Certain natural foods contain beneficial bioactive components that are con... Read full abstract on PubMed →
<h4>Background</h4>Maillard-modified peptides are renowned for their remarkable flavor-enhancing, antioxidative and bacteriostatic effects. However, the bacteriostatic mechanism an... Read full abstract on PubMed →
Potassium sorbate (PS) is a widely used antimicrobial additive employed as a preservative in food, cosmetics, and animal feed. Early childhood represents a critical developmental w... Read full abstract on PubMed →
Persistent organic pesticides (POPs), particularly chlorinated pesticides, represent a critical environmental threat due to their chemical stability, bioaccumulation potential, and... Read full abstract on PubMed →
Phenoxyacetic acid (POA) herbicides are globally utilized in agriculture for managing broad-leaved and budding weeds due to their effectiveness and cost efficiency. Nevertheless, t... Read full abstract on PubMed →
Green cosmetics are primarily based on plant-derived ingredients and use sustainable biotechnological tools for their preparation. The present research aimed to investigate the <i>... Read full abstract on PubMed →
<h4>Background</h4>Multidrug and extensively antibiotic-resistant microorganisms, also known as "superbugs," are now becoming a global threat to mankind. Bacteria constitute a prot... Read full abstract on PubMed →
The demand for sustainable and natural alternatives in the flavor and fragrance industries has driven interest toward enzymatic synthetic routes. This study reports the enzymatic p... Read full abstract on PubMed →
Ceylon cinnamon (<i>Cinnamomum verum</i> J. Presl) bark essential oil (CBO) represents a promising source of natural bioactive compounds for biological plant protection. For the fi... Read full abstract on PubMed →
Since the outbreak of COVID-19 in China in December 2019, the pandemic has spread to almost every country in the world, resulting in more than half a billion sick patients and more... Read full abstract on PubMed →
Botryosphaeria dothidea is one of the primary pathogens responsible for kiwifruit soft rot, leading to significant postharvest economic losses. Streptomyces spp., known for produci... Read full abstract on PubMed →
Angelica acutiloba Kitagawa roots are used as ingredients in many herbal medicines in Japan. This study conducted field experiments using sticky traps during the growing period fro... Read full abstract on PubMed →
Heroin abuse poses a significant public health and law enforcement challenge globally, with concerns in Pakistan due to the prevalence of illicit street heroin and limited data on... Read full abstract on PubMed →
Dietary fibre (DF) is a critical component of a healthy diet, yet its functional applications in foods are limited by low solubility, poor water- and oil-holding capacities, low fe... Read full abstract on PubMed →
<h4>Background</h4>The efficacy of entomopathogenic nematodes (EPNs) in the biological control of insect pests can be influenced by the host's chemical defenses. Phyllotreta flea b... Read full abstract on PubMed →
Recycling waste has become one of the critical issues facing modern societies, with textile waste streams serving as a primary example for the recycling of materials made from cott... Read full abstract on PubMed →
How conflict-prone brood-site pollination mutualisms persist remains a central question in evolutionary ecology.1,2,3,4 We demonstrate that a single, stereochemically specific vola... Read full abstract on PubMed →
This study evaluated the chemical composition, antimicrobial, antioxidant, and pharmacological properties of <i>Origanum vulgare</i> essential oil (OVEO). Gas chromatography-mass s... Read full abstract on PubMed →
Essential oils, natural volatile products extracted from aromatic plants, exhibit a wide range of biological activities, including antimicrobial and antiparasitic properties. <i>An... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.