Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2025
gc ms
Ifosfamide causes neurotoxicity, including sometimes fatal encephalopathy, in a small number of patients. Why and how this occurs is not fully understood. It is generally believed...
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2025
Food chemistry. Molecular sciences
gc ms
Substituting formulated feed for trash fish in aquaculture has the potential to reduce farming costs and decrease dependence on natural resources. However, the impact of such feed...
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2025
gc ms
There are an estimated 3.7 million people with undiagnosed type 1 diabetes (T1D), living primarily in poor areas of the globe. Therefore, there is a need for non-invasive, affordab...
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2025
Chirality
other
Chiral recognition is a foundation in pharmaceutical and health sciences, particularly for the selective detection of enantiomers in chiral drugs. Over the past 5 years, significan...
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2025
other
To identify the optimal sequential starter and fermentation conditions, black barley vinegar (BBV) was produced by stepwise inoculation with two acetic acid bacteria (AAB). The opt...
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2025
other
Albino tea cultivars are primarily used for green tea production, with limited application in other tea types. This study used two representative albino cultivars, Huangjinya (HJY)...
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2025
Frontiers in microbiology
other
INTRODUCTION: L-valine is commonly utilized in cosmetics, pharmaceuticals, food additives, and animal feeds. The selection and breeding of high-yielding, low-cost, and genetically...
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2025
aroma analysis
The 'Jingbaili' pear is a national geographical indication product of China, featuring an oblate shape and being rich in nutrients. But the quality of the 'Jingbaili' pear is unsta...
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PMID: 39796384
DOI: 10.3390/foods14010094
Full text on PMC
2025
pharmacology
<h4>Background</h4>As the global prevalence of diabetes mellitus reaches epidemic proportions, research into new therapeutic targets that address the underlying pathomechanisms of...
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2025
pharmacology
Groundnut (<i>Arachis hypogaea</i> L.) is a vital leguminous oilseed crop, widely cultivated in tropical and subtropical regions due to its high nutritional and economic significan...
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2025
pharmacology
<b>Background/Objectives:</b> Emerging evidence suggests that hippocampal neuroinflammation (HNF) drives cognitive decline via dysregulation of the microbiota-gut-brain axis. <i>Co...
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PMID: 41470904
DOI: 10.3390/nu17243958
Full text on PMC
2025
other
The profiles of free, ester-bound, and glycoside-bound phenolic compounds in okra pods (OP) subjected to high-humidity hot-air impingement blanching (HHAIB) for up to 120 s were an...
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2025
aroma analysis
This study comprehensively investigated the physicochemical and functional properties, and flavor profiles of citrus wines brewed from five distinct cultivars: <i>Citrus reticulata...
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2025
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
sensory panel
Over-fermented tempeh is traditional ingredient in Indonesian dishes, serving as a seasoning due to the unique flavor. Therefore, this study aimed to evaluate the effect of differe...
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2025
Food chemistry
other
Detecting tetracyclines' (TC) residues is of great significance for evaluating the food and environmental safety. Herein, we pioneered a reversible-responsive ratiometric fluoromet...
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2025
sensory panel
Sichuan Congou black tea (SCGBT), one of China's top three high-aroma black teas, enjoys widespread consumer popularity. However, research into optimal processing varieties remains...
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2025
sensory panel
Summer-autumn steamed green tea flakes have attracted attention as a cost-effective extended product of traditional spring shaded Tencha, but their metabolic and sensory transforma...
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2025
The American journal of pathology
pharmacology
Cholangiocarcinoma is an aggressive bile duct malignancy with heterogeneous genomic features. Although most patients receive standard-of-care chemotherapy/immunotherapy, genomic ch...
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2025
Environment international
pharmacology
An increasing body of evidence indicates that exposure to widespread, environmental and food contaminants such as mycotoxins may cause endocrine disorders and infertility. Deoxyniv...
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2025
Frontiers in Sustainable Food Systems
other
In recent years, with the accelerated development of science, technology and industry, aquatic ecosystems have been severely damaged, which not only profoundly affects the survival...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.