Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The sensorial experience of japonica rice is a critical factor that profoundly influences consumer choice. Despite this, the mechanisms underlying the release and perception of fla... Read full abstract on PubMed →
The global prevalence of carbapenem-resistant Acinetobacter baumannii (CRAB) represents a substantial concern for public health. Exogenous adenosine triphosphate (ATP) affects the... Read full abstract on PubMed →
This study identified the key non-volatile taste components and characteristics in the abdominal muscle (AM) of Eriocheir sinensis under various thermal processing methods: boiling... Read full abstract on PubMed →
Mulberry plants are generally used for their leaves as silkworm feed, while their fruits are rarely used. In fact, mulberry fruit has the potential as a functional food because of... Read full abstract on PubMed →
Hipertensi merupakan penyakit berbahaya dan faktor risiko utama yang mengarah kepada penyakit kardiovaskuler seperti serangan jantung, gagal jantung, stroke dan penyakit ginjal. Sa... Read full abstract on PubMed →
Saltiness is a key characteristic that influences the quality of soy sauce. Currently, the evaluation of saltiness intensity in soy sauce relies on sensory evaluation methods, whil... Read full abstract on PubMed →
Enzymatic hydrolysis can enhance the flavor of aquatic products. Nevertheless, the strong fishy odor restricts its utilization in culinary applications. This study is centered on e... Read full abstract on PubMed →
<h4>Background</h4>Medicinal plants play a crucial role in pharmacological research, as many pharmaceutical companies rely on them for raw materials. Collard greens, also known as... Read full abstract on PubMed →
Active metabolites from plants are considered safer than synthetic chemicals for the control of plant-parasitic nematodes. <i>Meloidogyne incognita</i>, one of the most detrimental... Read full abstract on PubMed →
Catharanthus roseus (L.) (CR), is a perennial flowering herb, has traditionally been used by local populations in South Asia, Africa, China and Malaysia to treat diabetes, cancer a... Read full abstract on PubMed →
<i>Kalanchoe</i> species have been used as herbal medicines in traditional Asian medicine. One of the <i>Kalanchoe</i> species that has the potential as a medicinal plant and is st... Read full abstract on PubMed →
Oolong tea originates from Fujian Province, and stands out for its characteristic flavor. Tea leaves microbiota and metabolites are increasingly recognized for regulating tea quali... Read full abstract on PubMed →
This study examined the impact of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity, and the flavor profile o... Read full abstract on PubMed →
Mexican mistletoe (<i>Psittacanthus calyculatus</i>) is an ecologically and pharmacologically relevant hemiparasitic plant whose phytochemical composition varies according to host,... Read full abstract on PubMed →
Extrusion is a method for preparing ready-to-use rice powders that can help reduce cooking time. This study aimed to investigate the effects of extrusion on the physicochemical pro... Read full abstract on PubMed →
This study presents the first comprehensive characterization of Brazilian propolis residue, revealing its rich content of bioactive compounds, essential nutrients, and volatile sub... Read full abstract on PubMed →
Blackcurrant press cake (BPC) anthocyanins were recovered using ultrasound-assisted extraction, and the optimal BPC extract was tested for its antioxidant capacity using chemical a... Read full abstract on PubMed →
Berberis microphylla G Forst, commonly known as Calafate, emerges as a remarkable fruit with significant potential due to its unique nutritional and bioactive profile. Native to th... Read full abstract on PubMed →
Plants have historically served as key sources of nutrition and popular medicine, which persists in current applications. The increasing demand for natural bioactive compounds has... Read full abstract on PubMed →
The advent of the new coronavirus, leading to the SARS-CoV-2 pandemic, has presented a substantial worldwide health hazard since its inception in the latter part of 2019. The sever... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.