Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Globally, inflammation and pain are among the most prevalent health issues. The use of medicinal plants to alleviate these conditions is growing. This study comprehensively investi... Read full abstract on PubMed →
Guava (<i>Psidium guajava</i> L.) is considered a rich source of bioactive compounds with high antioxidant activity; however, information on cultivars grown in Korea remains limite... Read full abstract on PubMed →
Sulfide-based nanomaterials have emerged as key players in advancing electrochemical sensing technologies due to their superior conductivity and catalytic properties. Nickel mangan... Read full abstract on PubMed →
Dendrobium spp. were investigated for their chemical compositions with HPTLC/CMS, and biological properties, including antioxidant activities (DPPH and ABTS.+ assay), and anti-acet... Read full abstract on PubMed →
This study on <i>Foeniculum vulgare</i> Mill., derived from seeds collected in Meknes (Morocco), evaluates in vitro and in silico the therapeutic potential of its extracts and esse... Read full abstract on PubMed →
Background/Objectives: Strawberries are highly appreciated for their rich phytochemical composition, but rapid postharvest deterioration limits their shelf life and nutritional qua... Read full abstract on PubMed →
Tea maturity significantly influences processing quality and classification; however, research in this area remains limited, leading to challenges in classifying and processing mec... Read full abstract on PubMed →
Yellow-leaf tea cultivar 'Huangjinya' is valued for distinctive appearance and umami flavor, yet the mechanisms underlying pigment accumulation and flavor formation responding to c... Read full abstract on PubMed →
Abstract: The quality of juice obtained by pressing grape pomace and the viability of its incorporation into whole grape juice was investigated for the first time on an industrial... Read full abstract on PubMed →
This research aimed to assess the contribution of monomeric phenols to the perception of bitterness and astringency by means of wine reconstitution experiments. Six wines with dist... Read full abstract on PubMed →
The black poplar, the predominant poplar cultivars in China, has substantial economic and ecological importance. However, there were differences in phenotypic traits, such as growt... Read full abstract on PubMed →
BackgroundLonicera macranthoides Hand.-Mazz., the primary sources of Lonicerae Flos(Shanyinhua), brings great medicinal and economic value as an invaluable source of natural bioact... Read full abstract on PubMed →
Foshou San (FSS), which is a traditional Chinese compound formula. So far, a variety of components have been isolated and identified from its complex composition. These findings en... Read full abstract on PubMed →
<h4>Background</h4>The concept of "quality markers" (Q-markers) has emerged as a key solution to address limitations in the evaluation and standardization of traditional herbal med... Read full abstract on PubMed →
Ethnopharmacological RelevanceThe dried rhizome of Ligusticum chuanxiong S.H.Qiu, Y.Q.Zeng, K.Y.Pan, Y.C.Tang and J.M.Xu (Apiaceae; including the horticultural variety Ligusticum c... Read full abstract on PubMed →
The massive production of materials based on petroleum derivatives and often toxic compounds generates significant environmental pollution. In this context, the development of envi... Read full abstract on PubMed →
A biobased flame retardant, trieugenylphosphate (TEP), was synthesized from eugenol and incorporated at concentrations of 10 and 30 wt.% into the epoxy matrix. Flammability and the... Read full abstract on PubMed →
<h4>Introduction</h4>The similarity in appearance of poisonous and medicinal plants, such as Asarum heterotropoides (AH) and Cynanchum paniculatum (CP), poses safety risks due to f... Read full abstract on PubMed →
<b>Background:</b> Sugars, also known as saccharides or carbohydrates, are essential organic compounds that ensure the human body functions properly. They are used as sources of en... Read full abstract on PubMed →
A series of Ce-doped α-MnO<sub>2</sub> catalysts (Ce<sub>X</sub>Mn<sub>1-X</sub>O<sub>2</sub>, x = 0.04, 0.07, 0.10) were synthesized by a simple in situ hydrothermal method. It wa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.