Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Poly(ethylene oxide) (PEO)-based polymer electrolytes have attracted considerable attention for solid-state batteries due to their excellent processability and interfacial compatib... Read full abstract on PubMed →
Plastics, particularly polyethylene terephthalate (PET), are widely used as food contact materials, textiles, and toys. However, their widespread use and potential for human exposu... Read full abstract on PubMed →
Monoterpenoids are vital compounds that impart a distinctive floral flavor. They exist in both glycosidic and free forms in grapes. The breeding of improved monoterpenoid varieties... Read full abstract on PubMed →
<i>Chrysanthemum</i> species represent an economically important group of flowering plants. Many species also present a medicinal interest, notably for the treatment of inflammator... Read full abstract on PubMed →
Olfaction is a rapidly evolving sense. Given its diverse functions, from finding ecological niches to selection of mates, we hypothesized that olfaction is subjected to divergent e... Read full abstract on PubMed →
Natural products are a valuable source of bioactive compounds with established roles in oncology. Their structural diversity and ability to target multiple cancer-related pathways... Read full abstract on PubMed →
Chronic inflammation plays a key role in the development of hepatocellular carcinoma (HCC), one of the most prevalent and lethal forms of liver cancer. This study aimed to evaluate... Read full abstract on PubMed →
Pruritus is a common and distressing symptom in palliative care, often resulting from complex underlying conditions such as cancer, chronic kidney disease, and liver failure. Conve... Read full abstract on PubMed →
Flavonoids are a group of polyphenolic compounds distributed in vegetables, fruits and other plants, which have considerable antioxidant, anti‑tumor and anti‑inflammatory activitie... Read full abstract on PubMed →
A significant part of amyloidogenic illnesses is played by protein misfolding and aggregation caused by intrinsically disordered protein (IDP) self-assembly in Parkinson's disease... Read full abstract on PubMed →
Insomnia is a typical type of sleep disorder. Huanglian Wendan Decoction (HWD) is a traditional Chinese medicine (TCM) with the effects of regulating Qi, drying dampness and resolv... Read full abstract on PubMed →
Pile fermentation plays a crucial role in the formation of the unique flavor of Liupao tea, which can effectively reduce the bitterness of the tea and promote the formation of red... Read full abstract on PubMed →
<i>Impatiens</i> L. plants are sources of polyphenols with antioxidant and antimicrobial activities. There are scarce data about these effects in the case of <i>Impatiens hawkeri</... Read full abstract on PubMed →
In plant cell walls, lignin, cellulose, and the hemicelluloses form intricate three-dimensional structures. Owing to its complexity, lignin often acts as a bottleneck for the effic... Read full abstract on PubMed →
While tea tree age is generally considered to influence the quality of black tea, the relationship between tree age and tea quality is unclear. We examine relationships between tre... Read full abstract on PubMed →
<h4>Background</h4>Drought stress is a major abiotic factor limiting <i>Brassica juncea</i> productivity, resulting in significant yield reductions. Plant Growth-Promoting Rhizobac... Read full abstract on PubMed →
As a globally abundant source of biomass, lignocellulosic biomass has been the centre of attention as a potential resource for green energy generation and value-added chemical prod... Read full abstract on PubMed →
The rising prevalence of bacterial antibiotic resistance remains a significant challenge, while many existing antibacterial agents exhibit limited efficacy and notable adverse effe... Read full abstract on PubMed →
<h4>Introduction</h4>Langdu (SSC) is the dried root of Stellera chamaejasme L. Due to its toxicity, the milk-processed (NSC), Terminalia chebula decoction-processed (HSC), wine-pro... Read full abstract on PubMed →
Angelica L. has attracted global interest for its traditional medicinal uses and commercial values. However, few studies have focused on the metabolomic differences among the Angel... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.