Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
As widely used antibiotics, tetracycline residues exist in food and environmental media, which pose certain hidden dangers and negative effects on public health. Therefore, the sen... Read full abstract on PubMed →
<h4>Introduction</h4>Cinnamomi Ramulus (CR) is the dried bark of Cinnamomum cassia Presl, Lauraceae. Puerariae Lobatae Radix (PLR) is the dried root of the Pueraria lobata (Wild.)... Read full abstract on PubMed →
Three types of fermented tea (lightly fermented tea, LFT; semi-fermented tea, SFT; and highly fermented tea, HFT) processed from the same tea variety were subjected to submerged fe... Read full abstract on PubMed →
<b>Background</b>: Essence of chicken (EC) has been found to improve brain function, increase short-term working memory, and reduce fatigue. However, the specific bioactives after... Read full abstract on PubMed →
<title>Abstract</title> <p> <italic>Strobilanthes attenuata</italic> (Acanthaceae), an underexplored plant from Uttarakhand, was evaluated for its phytochemical composition and... Read full abstract on PubMed →
The present study investigated the effects of copper oxide nanoparticles (CuO NPs) at concentrations of 0, 5, 10, 20, and 40 mg/L on micropropagation and the accumulation of lipoph... Read full abstract on PubMed →
Recent data showing the compositional variation and storage behavior among different oat batches for the purpose of food remains limited. Lipids of twenty oat flour samples of pure... Read full abstract on PubMed →
<i>Trichilia emetica</i> and <i>T. dregeana</i> butter oils are gaining recognition in the cosmeceutical industry, yet comparative data on their yields and bioactive composition re... Read full abstract on PubMed →
Ankylosing spondylitis (AS), a chronic inflammatory arthritis primarily affecting the axial skeleton, presents significant clinical challenges due to its complex pathogenesis, dela... Read full abstract on PubMed →
<h4>Introduction</h4>Filler tobacco leaves (FTLs) serve as the primary raw material for cigar production, and notable differences in physicochemical properties and fermentation res... Read full abstract on PubMed →
This study presented a comprehensive analysis of date kernel oil from Phoenix dactylifera L., exploring its chemical composition, physical properties, and oxidative stability. Gas... Read full abstract on PubMed →
<i>Phlomoides rotata</i>, a traditional Tibetan medicinal herb renowned for its anti-inflammatory and analgesic properties, exhibits distinct metabolite profiles across heterogeneo... Read full abstract on PubMed →
<i>Artemisia argyi</i> (<i>A. argyi</i>), a perennial herb with a thick and intense aroma, has traditionally been consumed for over a thousand years without any side effect in many... Read full abstract on PubMed →
Currently, the use of bio-inputs is increasing due to the need to reduce the use of agrochemicals. However, one of the limitations is to preserve the viability of the living microo... Read full abstract on PubMed →
In order to fully utilize the resources of agricultural waste in Gansu Province's semi-arid area. Local commercial organic fertilizer (ST1) was selected as the control, and four ki... Read full abstract on PubMed →
<i>Sesbania cannabina</i> (Retz.) Poir. (<i>S. cannabina</i>), as an important leguminous plant in the genus <i>Sesbania</i>, plays a crucial role in agricultural sustainability an... Read full abstract on PubMed →
The co-culture technique, mimicking natural microbial interactions, has proven to be successful at activating silent biosynthetic gene clusters (BGCs) to produce novel metabolites... Read full abstract on PubMed →
The Queensland fruit fly (Q-fly) Bactrocera tryoni is the most economically destructive tephritid pest in eastern Australia, inflicting substantial damage to diverse fruit and vege... Read full abstract on PubMed →
Whole wheat bread is recommended as part of a healthy diet, but its consumption remains below suggested levels, partly due to poor flavor quality. The influence of aroma compound c... Read full abstract on PubMed →
This study systematically analyzed the multidimensional effects of <i>Lactobacillus</i> fermentation on <i>Pueraria lobata</i> (<i>PL</i>) and investigated the potential mechanisms... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.