Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>The tuber of Stephania pierrei Diels has been used for treating cardiovascular disease, migraine, and body edema and may exhibit antimalarial, anticancer, and an... Read full abstract on PubMed →
In this study, we tested a flexible polyurethane (PU) foam, synthesized from bio-based components, for the removal of petroleum-derived fuels from water samples. The PU was synthes... Read full abstract on PubMed →
Glomerella cingulata is a pathogenic fungus that can cause apple Glomerella leaf spot (GLS), a new and destructive apple disease in China. Phytotoxins are important factors closely... Read full abstract on PubMed →
The transition toward renewable resources is pivotal for the sustainability of the chemical industry, making the exploration of biobased furanic platform chemicals derived from pla... Read full abstract on PubMed →
Aroma is a critical factor in determining grape quality, develops through complex interactions among various volatile compounds. This study revealed the differences of the six grap... Read full abstract on PubMed →
<h4>Background and purpose</h4><i>Curcuma aeruginosa</i> rhizome essential oil (CREO) is widely used in traditional medicine owing to its diverse biological activities. However, no... Read full abstract on PubMed →
In this study, widely targeted metabolomics analysis was used to investigate the dynamic changes of total metabolites of Wuyi Rougui tea during the manufacturing process. The resul... Read full abstract on PubMed →
Plant essential oils can function as effective antibacterial and anticancer agents, but their low solubility and hydrophobic nature limit their practical applications. In this stud... Read full abstract on PubMed →
<h4>Background</h4><i>Colpomenia sinuosa</i> brown alga contains pharmacologically active compounds with a wide spectrum of bioactivities; however, few studies have been conducted... Read full abstract on PubMed →
<i>Chaetomorpha aerea</i>, distributed in temperate and tropical coastal regions, is traditionally consumed as a nutrient-rich food source in coastal communities and is believed to... Read full abstract on PubMed →
Sweetening compounds are commonly incorporated into food products to enhance their texture and flavor, thereby indicating product quality. 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HD... Read full abstract on PubMed →
<i>Ardisia polycephala, Iresine herbstii,</i> and <i>Oenanthe javanica</i> are commonly used to nourish women's blood and treat reproductive system diseases, according to Thai Trad... Read full abstract on PubMed →
The seasonal temperature dependency of soy sauce fermentation poses significant challenges to flavor consistency, particularly under low-temperature conditions (e.g., 15°C in winte... Read full abstract on PubMed →
Understanding the relationship between molecular structure and odor perception is essential for applications in fragrance formulation, food product development, and pharmaceutical... Read full abstract on PubMed →
Douchi is traditional Chinese condiment. In this study, electronic sense, GC-IMS and metabolomics were combined to analyse the changes in flavour profiles and metabolites of Yangji... Read full abstract on PubMed →
Acidification influences the flavor profile of beer. Lactobacillus gasseri JM1 was utilized to acidify wort, examining its impact on key beer preparation processes and exploring th... Read full abstract on PubMed →
Human DNA is continuously exposed to endogenous and exogenous agents that generate over 100,000 lesions per cell each day. In addition to damage to nucleobases, deoxyribose, and ph... Read full abstract on PubMed →
<i>Olinia rochetiana</i> is one of the medicinal plants traditionally used in Ethiopia to treat various ailments, including wounds, snake bites, tuberculosis, and cancer. However,... Read full abstract on PubMed →
<h4>Background</h4>Qu was the core starter of traditional Chinese fermentation and had long relied on artisan experience, which led to limited batch stability and standardization.... Read full abstract on PubMed →
Dried sweet potato (SP) produced using the inverse steaming process gradually turns deep brown and develops a rich aroma during storage. Investigating these changes and exploring t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.