Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2025
aeda
<h4>Background and aim</h4><i>Acinetobacter baumannii</i> is a multidrug-resistant (MDR) pathogen notorious for its biofilm formation and persistence in clinical and veterinary set...
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2025
gc ms
Honey has long been recognized for its antimicrobial properties, attributed to components such as polyphenols and biodefense proteins. Among honey types, Manuka honey, rich in meth...
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2025
gc ms
Propolis, a natural bee-derived product rich in diverse phytochemicals with potential therapeutic benefits, remains underexplored in Algeria. This study investigated the molecular...
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PMID: 41020883
DOI: 10.3390/cimb47090761
Full text on PMC
2025
other
Drying is a widely utilized method for extending the shelf life of food products. This study applied four drying techniques—natural air drying (NAD), hot air drying (HAD), microwav...
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PMID: 41465063
DOI: 10.3390/foods14244357
Full text on PMC
2025
gc ms
In order to reveal the fermentation microflora and fermentation metabolites of traditional mung bean sour liquid (MBSL) in Luoyang area, China, this experiment was sampled from fou...
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PMID: 39942104
DOI: 10.3390/foods14030511
Full text on PMC
2025
gc ms
The quality and aroma of sauce-flavor Baijiu exhibited significant regional characteristics, and the authenticity of its provenance served as the foundation of market value and con...
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2025
pharmacology
<h4>Background</h4>FimH inhibitors are anticipated to serve as preventive therapeutics against urinary tract infections. Consequently, multiple inhibitors-predominantly D-mannose d...
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2025
gc ms
Lemongrass (Poaceae) is one of the aromatic plants with strong odors. Traditionally, lemon grass oil has been used for the treatment of many diseases such as gastrointestinal cramp...
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2025
sensory panel
There is a lack of theoretical evidence regarding the transformation of the aroma of Pu-erh tea (raw tea) during long-term storage. In this study, we comprehensively investigate th...
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PMID: 40077543
DOI: 10.3390/foods14050840
Full text on PMC
2025
gc ms
Unsymmetrical dimethylhydrazine (UDMH), a highly toxic rocket propellant, remains a significant environmental concern in Kazakhstan due to repeated rocket stage falls near the Baik...
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2025
pharmacology
The human gut microbiome is a complex ecosystem of microorganisms fundamental to human health, influencing metabolism, immunity, and neurological function. Dysbiosis, or an imbalan...
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PMID: 41303363
DOI: 10.3390/ijms262210875
Full text on PMC
2025
Molecules (Basel, Switzerland)
pharmacology
In this study, we performed supercritical CO2 extraction of oleoresin from Peruvian ginger, focusing on the extraction yield, total polyphenol content, antioxidant capacity, and co...
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2025
other
<i>Francisella tularensis</i> is a pathogenic bacterium and the causative agent of the disease tularemia. Because of the virulence of this bacterium and the potential for weaponiza...
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2025
Horizon e-Publishing Group
other
Nutmeg (Myristica fragrans) is an aromatic spice derived from the seeds of an evergreen tree. It is treasured for its warm, slightly sweet flavour and its culinary, medicinal, and...
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2025
gc ms
The present study demonstrates encapsulation of <i>Coriandrum sativum</i> essential oil in chitosan nanoemulsion and its effectiveness against fungal infestation and fumonisin B<su...
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PMID: 41299992
DOI: 10.3390/foods14223834
Full text on PMC
2025
other
<i>Acorusshannai</i> (Acoraceae) is a commonly used seasoning in southern China. It was previously misidentified as <i>A.macrospadiceus</i> (Yamam.) F. N. Wei & Y. K. Li before. Th...
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2025
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
other
This study addresses the oxidative stability bottleneck of TCM preparations containing volatile oil components by innovatively constructing a Pickering emulsion system based on &qu...
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2025
other
Tailoring photocatalysts to achieve both strongly reductive and oxidative properties from a common scaffold remains challenging. Herein, we report the development of a pair of phot...
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PMID: 40735678
DOI: 10.1039/d5sc03457d
Full text on PMC
2025
aeda
Phenolic acids, as widely distributed secondary metabolites in plants, possess significant biological activities, such as antioxidant and anti-inflammatory effects. However, their...
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PMID: 40646939
DOI: 10.3390/foods14132187
Full text on PMC
2025
other
Coffee and coffee by-products, such as coffee cherries, coffee flowers, coffee leaves, green beans, roasted coffee, instant coffee, spent coffee grounds, and silverskin, contain a...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.