Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) plays a signaling role in the body. Numerous studies demonstrated that H<sub>2</sub>O<sub>2</sub>, generated mainly by autoxidation o... Read full abstract on PubMed →
Long noncoding RNAs (lncRNAs) play crucial roles in various cellular processes, including the response to oxidative stress. However, the relationship between oxidants and lncRNA ex... Read full abstract on PubMed →
An operationally simple electrochemical deoxygenation of benzylic alcohols is reported. The one-step, one-pot process is metal-free and is conducted at room temperature in an undiv... Read full abstract on PubMed →
Liubao tea, a representative Chinese dark tea, undergoes significant aroma quality changes during aging, though the precise mechanisms remain unclear. This study employed an integr... Read full abstract on PubMed →
<h4>Introduction</h4>Herbal products are increasingly being used for their potential to promote oral health. Phytochemicals can act as scavengers of reactive or toxic chemicals, se... Read full abstract on PubMed →
In response to the increasing interest in medicinal plants, researchers have called for the investigation of underexplored, widely distributed species, such as those within the <i>... Read full abstract on PubMed →
This study aimed to bridge the knowledge gap in the unclear previous studies of the molecular processes that cause the biological activities of Euphorbia paralias by integrating ph... Read full abstract on PubMed →
The objective of this study was to assess and compare the characteristics of different soybean pastes by using intelligent sensory analysis. In this study, color, flavor, texture,... Read full abstract on PubMed →
Plant-produced volatiles play a pivotal role as mediators in complex interactions between insects and plants. Despite the widespread recognition that these compounds serve as cues... Read full abstract on PubMed →
The smoky scent is the most distinctive feature for Souchong black tea. To reduce the dependence on pinewood in the smoking process of Souchong black tea, it is crucial to find an... Read full abstract on PubMed →
Although the influence of raw material composition on soy sauce koji fermentation is well recognized, the differences in microbial succession and metabolic pathways between whole s... Read full abstract on PubMed →
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the leading causes of infection worldwide due to its antimicrobial resistance. Plant-derived essential oils (EOs) have... Read full abstract on PubMed →
Essential oils from the genus <i>Piper</i> are recognized for their chemical diversity and biological potential, yet <i>Piper platylobum</i> has been scarcely investigated. This st... Read full abstract on PubMed →
Citrus canker, caused by <i>Xanthomonas citri</i> subsp. <i>citri</i>, is a devastating disease that affects citrus production and trade worldwide. Traditional control methods, bas... Read full abstract on PubMed →
The purpose of this study was to investigate the chemical composition and anticholinesterase inhibitory activity of the essential oil obtained from <i>Piper crassipes</i> leaves co... Read full abstract on PubMed →
The house fly, Musca domestica, is a major mechanical vector of several pathogens, posing significant public health risks. Due to the hazards associated with indoor use of syntheti... Read full abstract on PubMed →
<h4>Background</h4>Betel leaf has been documented to be rich in phytochemicals with diverse pharmaceutical properties. Betel leaf from plants grown in Tirur, Malappuram district, K... Read full abstract on PubMed →
This study investigated the correlation between five primary volatile phenols (VPs) and their glycosides in smoke-exposed and non-smoke-exposed Pinot noir wines to assess and ident... Read full abstract on PubMed →
<h4>Background</h4>Echis ocellatus is a highly venomous snake that can cause serious medical complications due to the presence of toxic proteins in its venom. These proteins, such... Read full abstract on PubMed →
<i>trans</i>-Resveratrol, a naturally occurring antioxidant, undergoes significant photochemical transformations upon UV irradiation, producing photoisomers and derivatives such as... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.