Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
When 1 mum sodium octanoate was the substrate for spores, most of the molecule was recovered as CO(2) and no ketone was produced. However, when larger concentrations (20 mum) were... Read full abstract on PubMed →
Thesis (Ph. D.)--Michigan State University of Agriculture and Applied Science. Department of Animal Husbandry, 1961Includes bibliographical references (pages 65-71 Read full abstract on PubMed →
1. The volatile essence compounds from mixed varieties of Vitis rotundifolia have been determined to include ethyl alcohol, n-butyl alcohol, n-hexyl alcohol, β-phenylethyl alcohol,... Read full abstract on PubMed →
Food and inhalant allergens were of about equal importance in producing bronchial asthma in 907 adults between the ages of 15 and 55 years.Drug and especially bacterial allergens w... Read full abstract on PubMed →
Retrospective Theses and Dissertations Iowa State University Capstones, Theses andDissertations 1940 Relationship of the lipolytic and proteolytic activities of various penicillia... Read full abstract on PubMed →
Ciência e Tecnologia de Alimentos ISSN 0101-2061 Recebido para publicação em 17/6/2009 Aceito para publicação em 19/10/2009 (004253) 1 Tecnologia de los Alimentos y Nutricion, Cat... Read full abstract on PubMed →
Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.10 No.4, Issue of October 15, 2007 © 2007 by Po... Read full abstract on PubMed →
568 Ciênc. Tecnol. Aliment., Campinas, 32(3): 568-572, jul.-set. 2012 O riginal ISSN 0101-2061 Ciência e Tecnologia de Alimentos Received 20/1/2011 Accepted 19/4/2012 (005237) 1 De... Read full abstract on PubMed →
Food Sci. Technol, Campinas, 35(4): 647-651, Out.-Dez. 2015 647 Food Science and Technology ISSN 0101-2061 OI:D http://dx.doi.org/10.1590/1678-457X.6770 1 Introduction Bamboo is a... Read full abstract on PubMed →
grasas y aceites, 63 (3), julio-septiembre, 290-295, 2012, issn: 0017-3495 doi: 10.3989/gya.010712 290 from suckers compared to the olives from cuttings. These results can be use... Read full abstract on PubMed →
Ciênc. Tecnol. Aliment., Campinas, 32(1): 173-178, jan.-mar. 2012 173 O rig in al Ciência e Tecnologia de Alimentos ISSN 0101-2061 Received 3/9/2010 Accepted 18/10/2011 (005030) 1... Read full abstract on PubMed →
J. Braz. Chem. Soc., Vol. 16, No. 3B, 654-656, 2005.Printed in Brazil - ©2005 Sociedade Brasileira de Química0103 - 5053 $6.00+0.00Short Report* e-mail: [email protected]... Read full abstract on PubMed →
EMBO reports VOL 11 | NO 12 | 2010 ©2010 EurOpEaN MOLEcuLar BiOLOgy OrgaNizatiON914 outlookoutlookWine has been with us since the dawn of civilization and has followed humans and... Read full abstract on PubMed →
Hanseniaspora vineae is a non-Saccharomyces yeast used in winemaking to increase the complexity of wines. However, the fermentation rate in sequential inoculations may be challengi... Read full abstract on PubMed →
64 Y. KARACA et al.: Production and quality of kefir cultured butter, Mljekarstvo 68 (1), 64-72 (2018) UDK: 637.072 Production and quality of kefir cultured butter *Corresponding a... Read full abstract on PubMed →
Turkish Journal of Agriculture - Food Science and Technology, 6(1): 34-45, 2018 Turkish Journal of Agriculture - Food Science and Technology Available online, ISSN: 2148-127X... Read full abstract on PubMed →
DEVELOPMENT OF NEURAL NETWORK-BASED ELECTRONIC NOSE FOR HERBS RECOGNITION A. Che Soh 1 , K.K.Chow 1 , U. K. Mohammad Yusuf 1, A. J. Ishak 1 , M. K. Hassan 1 , S.Khamis 2 1... Read full abstract on PubMed →
189 VOL. 40(1) 2010: 189 - 198 Compuestos volátiles libres y enlazados glicosídicamente en la pulpa de la uva Caimarona (Pourouma cecropiifolia Mart.) Juliana Constanza BARRIOS G... Read full abstract on PubMed →
ISSN 0104-6632 Printed in Brazil www.abeq.org.br/bjche Vol. 23, No. 01, pp. 147 - 151, January - March, 2006 *To whom correspon... Read full abstract on PubMed →
REVIEWARTICLE Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing Shima Saffarionpour1 & Marcel Ottens1 Received: 29 March 2017 /Accepted: 2 October 2017 /P... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.