Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Optimizing Headspace Temperature and Time Sampling forIdentification of Volatile Compounds in Ground Roasted ArabicaCoffeeCristina Sanz, Diana Ansorena, Jose Bello, and Concepcio´n... Read full abstract on PubMed →
Large quantities of N-containing wastes, such as food, animal, and yard spoils, are generated worldwide with limited management options. Although there are other biochemical techno... Read full abstract on PubMed →
Ciência e Tecnologia de Alimentos ISSN 0101-2061 Recebido para publicação em 8/10/2008 Aceito para publicação em 8/7/2009 (003881) 1 Departamento de Engenharia de Alimentos, Unive... Read full abstract on PubMed →
TitleMetabolomics analysis of cocoa bean (Theobromacacao) fermentation to reveal conditions relatedto GABA (gamma-aminobutyric acid) levelsAuthor(s) Hanifah, AbuCitation 大阪大学, 2023... Read full abstract on PubMed →
Update on Biochemistry of Plant Volatiles Biochemistry of Plant Volatiles1 Natalia Dudareva*, Eran Pichersky, and Jonathan Gershenzon Department of Horticulture and Landscape Archi... Read full abstract on PubMed →
Background: Wine aroma results from the combination of numerous volatile compounds, some produced by yeast and others produced in the grapes and further metabolized by yeast. Howev... Read full abstract on PubMed →
Food Sci. Technol, Campinas, 37(4): 663-672, Oct.-Dec. 2017 663 Food Science and Technology ISSN 0101-2061 OI:D http://dx.doi.org/10.1590/1678-457X.29316 1 Introduction Pineapple (... Read full abstract on PubMed →
619Food Sci. Technol, Campinas, 33(4): 619-623, Oct.-Dec. 2013 Food Science and Technology ISSN 0101-2061 Received 12/13/2012 Accepted 8/4/2013 (005973) 1 Programa de Pós-graduação... Read full abstract on PubMed →
Food Sci. Technol, Campinas, 36(2): 248-258, Abr.-Jun. 2016248 ISSN 0101-2061 Food Science and Technology DI:D http://dx.doi.org/10.1590/1678-457X.02515 1 Introduction As a signifi... Read full abstract on PubMed →
Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques. Ciência Rural, v.45, n.2, fev, 2015. 356 Volatile profile of yellow p... Read full abstract on PubMed →
Ciência e Tecnologia de Alimentos ISSN 0101-2061 Recebido para publicação em 6/5/2008 Aceito para publicação em 7/7/2009 (003481) 1 Tecnologia de Alimentos, Embrapa Agroindústria... Read full abstract on PubMed →
193 Revista Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy 19(1B): 193-198, Jan./Mar. 2009 * E-mail: [email protected], Tel. +55-83-3366-9366 ISSN 0102-695X Received 21... Read full abstract on PubMed →
The respiratory and local health effects of flavors in alternative nicotine delivery systems (ANDS) are not well understood. This dissertation aimed to develop an in vitro risk ass... Read full abstract on PubMed →
Food Sci. Technol, Campinas, 35(4): 676-682, Out.-Dez. 2015676 ISSN 0101-2061 Food Science and Technology OI:D http://dx.doi.org/10.1590/1678-457X.6815 1 Introduction In Brazil, w... Read full abstract on PubMed →
Food Sci. Technol, Campinas, 37(4): 578-584, Oct.-Dec. 2017578 ISSN 0101-2061 Food Science and Technology OI:D http://dx.doi.org/10.1590/1678-457X.20016 1 Introduction The jujube i... Read full abstract on PubMed →
Chuanxiong (CX, Ligusticum chuanxiong), Japanese Chuanxiong (JCX, Cnidium officinale), Fuxiong (FX, Ligusticum sinense ‘Fuxiong’), and Jinxiong (JX, Ligusticum sinense ‘Jinxiong’)... Read full abstract on PubMed →
The Effect of pH on the Formation of Volatile Compounds Produced by Heating a Model System Containing 5’-Imp and Cysteine Marta Suely Madrugaa, and Donald S. Mottramb aDepartament... Read full abstract on PubMed →
NUNES, C. A. et al.566 Ciênc. agrotec., Lavras, v. 37, n. 6, p. 566-572, nov./dez., 2013 HEATING ON THE VOLATILE COMPOSITION AND SENSORY ASPECTS OF EXTRA-VIRGIN OLIVE OIL... Read full abstract on PubMed →
MINI-REVIEW Biotechnological production of limonene in microorganisms Esmer Jongedijk1 & Katarina Cankar2 & Markus Buchhaupt3 & Jens Schrader3 & Harro Bouwmeester1 & Jules Beekwild... Read full abstract on PubMed →
Yu et al. BMC Plant Biology (2015) 15:76 DOI 10.1186/s12870-015-0466-9RESEARCH ARTICLE Open AccessProteomic and metabolomic analyses provide insight into production of volatile a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.