Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The pandan leaf is a rich source of chlorophyll. In its natural state chlorophyll is unstable. It becomes extremely labile on exposure to acid or heat, breaking down into derivativ... Read full abstract on PubMed →
REVIEW Open Access Pairing flavours and the temporal order of tasting Charles Spence1* , Qian Janice Wang1 and Jozef Youssef2 Abstract There can be little doubt that plating food b... Read full abstract on PubMed →
Im Rahmen dieser Arbeit wurden 21, darunter 12 noch nicht in der Literatur beschriebene, Mono- und Diester ausgehend von Dicarbonsäuren und Alkenolen biokatalytisch synthetisiert.... Read full abstract on PubMed →
ORIGINAL ARTICLE Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings Raveendra Aanangi1 • Kasi Viswanath Kotapati2 • Bhagath K... Read full abstract on PubMed →
Rev. Bras. Frutic., Jaboticabal - SP, v. 36, n. 3, p. 640- 648, Setembro 2014 640 1(Trabalho 042-13). Recebido em: 04-02-2013. Aceito para publicação em: 08-07-2014. 2Profa. Msc.... Read full abstract on PubMed →
1453 Brazilian Journal of Microbiology (2011) 42: 1453-1462 ISSN 1517-8382 ANTIBACTERIAL PROPERTIES AND CHEMICAL CHARACTERIZATION OF THE ESSENTIAL OILS FROM SUMMER SAVORY EXT... Read full abstract on PubMed →
291 RESUMEN Relevancia de nitrato y nitrito en el jamón curado y sus efectos en el desarrollo del aroma. Las sales sódica y potásica del nitrito (E249 y E250) y del nitrato (E251 y... Read full abstract on PubMed →
Pure &App/. Chern., Vol. 62, No. 7, pp. 1357-1364,1990, Printed in Great Britain. @ 1990 IUPAC The chemistry of flowers, fruits and spices: live vs. dead a new dimension in fragran... Read full abstract on PubMed →
Zhu et al. AMB Expr (2017) 7:9 DOI 10.1186/s13568-016-0307-8 ORIGINAL ARTICLE Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with... Read full abstract on PubMed →
Benzoin absolute essential oil is a high-value oleoresin derived from the dried sap of the Styrax benzoin tree. One type of Styrax benzoin traded in Indonesia is black Sumatran in... Read full abstract on PubMed →
In this study we report the characterization of the volatile compounds of Laurencia dendroidea. Solvent extracts (dichloromethane and methanol), hydrodistillation extracts and head... Read full abstract on PubMed →
Les vins de Riesling sont appréciés pour leurs arômes divers et distinctifs, résultant des interactions de leurs composés volatils avec le système olfactif humain. Cependant, les d... Read full abstract on PubMed →
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over... Read full abstract on PubMed →
324 Food Sci. Technol, Campinas, 34(2): 324-331, Apr.-June 2014 ISSN 0101-2061 Food Science and Technology Received 28 Jan., 2014 Accepted 15 Apr., 2014 (006282) 1 Faculty of Agron... Read full abstract on PubMed →
Department of Physics, Chemistry and Biology Master Thesis Olfactory discrimination ability of South African fur seals (Arctocephalus pusillus) for enantiomers Sunghee... Read full abstract on PubMed →
Cannabis sativa L. trichomes are the main site for synthesizing and storing cannabinoids and other secondary metabolites on this plant. Metabolomics, proteomics, and transcriptomic... Read full abstract on PubMed →
Polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and arachidonic acid (ARA) are highly abundant in the brain cell membranes and have neuroprotective properties. These... Read full abstract on PubMed →
- 31 - J. Int. Sci. Vigne Vin, 2005, 39, n°1, 31-45 ©Vigne et Vin Publications Internationales (Bordeaux, France) DISCRIMINATION AND RISK ASSESSMENT DUE TO THE VOLATILE COMPOUNDS A... Read full abstract on PubMed →
695 Forensic Characterization of Liquor Samples by Gas Chromatography-Mass Spectrometry (GC-MS): A Review Praveen K. Yadav 1, Rakesh M. Sharma 1, * 1,* Department of Forensic Sci... Read full abstract on PubMed →
Tomato fruit ripening is regulated by transcription factors (TFs), their downstream effector genes, and the ethylene biosynthesis and signalling pathway. Spontaneous non-ripening m... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.