Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products Henryk Jeleń1 & Anna Gracka1 & Barbara Myśków1 Received: 28 November 2016... Read full abstract on PubMed →
Fried chicken is a product with high consumption demand both in Thailand and abroad. Thailand ranks as the world's 4th largest in terms of export volume, accounting for 105 million... Read full abstract on PubMed →
The objective of this research was to determine how raw material and process technology selection can affect the organoleptic characteristics of roasted peanuts, and further identi... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: The aim was to identify whether performance on olfactory identification can distinguish neurological/neurodegenerative disorders (NNDs) from primary psychiat... Read full abstract on PubMed →
Braz. Arch. Biol. Technol. v.58 n.2: pp. 185-191, Mar/Apr 2015 185 Vol.58, n.2: pp. 185-191, March-April 2015 http://dx.doi.org/10.1590/S1516-8913201400040 ISSN 1516-8913 Pr... Read full abstract on PubMed →
Journal of Food Studies ISSN 2166-1073 2017, Vol. 6, No. 1 66 Influence of Roasting of Shea Kernels on Their Fat Content and Some Quality Characteristics of Shea Butter Fe... Read full abstract on PubMed →
With the rising demand of saffron, it is essential to standardize the confirmation of its origin and identify any adulteration to maintain a good quality led market product. Howeve... Read full abstract on PubMed →
TitleMetabolomics-based approach to identifyimportant shelf life-related metabolite infull-ripe ‘Queen’ pineapple (Ananas comosuscv. Queen)Author(s) Malikul Ikram, Maulan MuhammadC... Read full abstract on PubMed →
Thua nao is a fermented soybean product that is widely consumed, especially in the northern part of Thailand. Thua nao can be used as a condiment to enhance the aroma and flavor of... Read full abstract on PubMed →
1 3Fish Sci (2015) 81:1157–1167DOI 10.1007/s12562-015-0925-0ORIGINAL ARTICLEComparison of olfactometrically detected compounds and aroma properties of four different edible parts o... Read full abstract on PubMed →
This thesis work focuses on the development of simple, fast, sensitive and reliable methods based on PTR-TOF-MS for the analysis of the volatile organic compounds responsible for c... Read full abstract on PubMed →
Shi et al. BMC Plant Biology (2015) 15:233 DOI 10.1186/s12870-015-0609-zRESEARCH ARTICLE Open AccessTranscriptional responses and flavor volatiles biosynthesis in methyl jasmonat... Read full abstract on PubMed →
Molybdenum is a trace element and micronutrient found in soils involved in plant growth crucial for nitrogen metabolism. From 2017 to 2020, a 5 percent sodium molybdate solution wa... Read full abstract on PubMed →
Liu et al. BMC Microbiology 2014, 14:242 http://www.biomedcentral.com/1471-2180/14/242RESEARCH ARTICLE Open AccessMechanisms of action for 2-phenylethanol isolated from Kloeckera a... Read full abstract on PubMed →
TITLE: Contribution of volatile compounds to the antioxidant capacity of coffee AUTHORS: Iziar A. Ludwig, Lidia Sánchez, M. Paz De Peña*, Concepción Cid Department of Nu... Read full abstract on PubMed →
ORIGINAL PAPER Comparison of nine common coffee extraction methods: instrumental and sensory analysis Alexia N. Gloess • Barbara Scho¨nba¨chler • Babette Klopprogge • Lucio D‘Ambro... Read full abstract on PubMed →
ISSN 0104-6632 Printed in Brazil www.abeq.org.br/bjche Vol. 25, No. 03, pp. 535 - 542, July - September, 2008 *To whom correspo... Read full abstract on PubMed →
van de Bunt et al. Microbial Cell Factories 2014, 13:176 http://www.microbialcellfactories.com/content/13/1/176RESEARCH Open AccessUse of non-growing Lactococcus lactis cell suspen... Read full abstract on PubMed →
Cramer et al. BMC Plant Biology (2014) 14:370 DOI 10.1186/s12870-014-0370-8RESEARCH ARTICLE Open AccessTranscriptomic analysis of the late stages of grapevine (Vitis vinifera cv.... Read full abstract on PubMed →
ORIGINAL ARTICLE Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.