Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Hindawi Publishing Corporation Organic Chemistry International Volume 2011, Article ID 187372, 5 pages doi:10.1155/2011/187372 Research Article Chemical Composition of Essential Oi... Read full abstract on PubMed →
Food Sci. Technol, Campinas, 36(3): 439-447, July-Sept. 2016 439 Food Science and Technology ISSN 0101-2061 DI:D http://dx.doi.org/10.1590/1678-457X.01316 1 Introduction Flavor is... Read full abstract on PubMed →
Enfleurage is a technique that uses fat or oil as an adsorbent to extract essential oils and aromas from flowers. In this study, butter was used to adsorb the aroma from dried lave... Read full abstract on PubMed →
Title マンゴーの親水性低分子代謝物と官能特性との相関解析Author(s) 佐藤, 美和Citation 大阪大学, 2025, 博士論文Version Type VoRURL https://doi.org/10.18910/103096rightsNoteThe University of Osaka Institutional Knowledge... Read full abstract on PubMed →
TitleMetabolomics-based study for the qualityprediction of Litopenaeus vannamei (white legshrimp)（Litopenaeus vannameiAuthor(s) Putri, Safira Latifa ErlanggaCitationIssue Dateoaire... Read full abstract on PubMed →
TitleInvestigating the effect of modifying tempe'sproduction process to metabolome and sensoryprofileAuthor(s) Dahlan, Akbar HadiCitationIssue Dateoaire:version VoRURL https://doi.... Read full abstract on PubMed →
TitleMetabolomics-based study for the qualityrelated metabolites and factors during theproduction of specialty Arabica green coffeebeansAuthor(s) Amalia, FitriCitationIssue Dateoai... Read full abstract on PubMed →
State of the Field Functional Characterization of Enzymes Forming Volatile Esters from Strawberry and Banana[w] Jules Beekwilder*, Mayte Alvarez-Huerta1, Evert Neef, Francel W.A. V... Read full abstract on PubMed →
Dublin Institute of Technology ARROW@DIT Articles School of Food Science and Environmental Health 2009-04-01 Impact of Plant Essential Oils on Microbiological, Organoleptic and Qua... Read full abstract on PubMed →
REVIEW ARTICLE Plant terpenes: defense responses, phylogenetic analysis, regulation and clinical applications Bharat Singh • Ram A. Sharma Received: 12 March 2014 / Accepted: 10 Ap... Read full abstract on PubMed →
Hajdari et al. SpringerPlus (2015) 4:828 DOI 10.1186/s40064-015-1611-5 RESEARCH Essential oil composition variability among natural populations of Pinus mugo Turra in Kosovo Av... Read full abstract on PubMed →
Braz. Arch. Biol. Technol. v.54 n. 5: pp. 1019-1026, Sept/Oct 2011 1019 Vol.54, n. 5: pp.1019-1026, September-October 2011 ISSN 1516-8913 Printed in Brazil BRAZILIAN ARCHIVE... Read full abstract on PubMed →
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC−MS and HPLC−PDA-QTOF- MS Bing Xia,† Mengmeng Feng,† Gang Xu,*,‡ Jindi Xu,§... Read full abstract on PubMed →
Dried chili is one of the world-famous spices due to its unique flavor, spicy character, and beneficial nutrients. Odd-aroma formation of dried chili during storage is one of the m... Read full abstract on PubMed →
Studies of the hindgut and faecal volatile organic compound metabolome and microbiome of the horse Thesis submitted in accordance with the requirements of the University of Liver... Read full abstract on PubMed →
Nutritional and sensory properties of dry fermented sausages enriched with ω-3 PUFAs AUTHORS: Valencia, I., Ansorena, D. √, & Astiasarán, I. Departamento de Bromatología... Read full abstract on PubMed →
RESEARCH ARTICLE Open Access De novo transcriptome analysis of rose- scented geranium provides insights into the metabolic specificity of terpene and tartaric acid biosynthesis Lok... Read full abstract on PubMed →
2004-01-2561 Quality Characteristics of Freeze-Dried, Irradiated or Freeze- Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract For... Read full abstract on PubMed →
HAL Id: hal-00577595 https://hal.archives-ouvertes.fr/hal-00577595 Submitted on 17 Mar 2011 HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci... Read full abstract on PubMed →
The overall aim of this work was to investigate antioxidant systems based on three synthesized reactive (graftable) hindered amine stabilisers (g-HAS) used in combination with eith... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.