Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background and aim</h4>Rheumatoid arthritis (RA) is a chronic autoimmune disorder characterized by persistent joint inflammation and systemic immune dysregulation. The current... Read full abstract on PubMed →
Sulfur mustard (HD) is a hydrophobic, volatile chemical warfare agent (CWA) that has been shown to contaminate surfaces as a solid residue. This sparks an ongoing search to rid HD... Read full abstract on PubMed →
<i>Butyriboletus roseoflavus</i> is a rare wild edible mushroom. Yet, the relationship between its chemical composition and quality, as well as the influence of geographic origin o... Read full abstract on PubMed →
Porous materials are used in many important applications, such as separation technologies, catalysis, and chromatography. They may be obtained from various monomers via diverse pol... Read full abstract on PubMed →
Continuous, non-invasive, and objective methods to detect flock-level responses to stressors, including intestinal health deviations, are currently lacking in poultry. This proof o... Read full abstract on PubMed →
The contribution of lipid and non-lipid components in peanuts to the formation of the flavor profile during roasting was investigated using defatted peanut protein meal (DPPM) and... Read full abstract on PubMed →
Unraveling the water activation is essential in the catalytic hydrolysis of organic sulfur compounds, yet its intrinsic mechanism of the water-promoting effect is still unclear. In... Read full abstract on PubMed →
A visible-light-mediated C(sp)-S<sup>II</sup> <i>cross</i>-coupling of 1-haloalkynes with aryl/alkyl thiols is reported. The reaction was catalyzed by Rhodamine B under purple LED... Read full abstract on PubMed →
Plant proteins generally require structural modification to improve their functions in food systems. Beyond functionality, their digestibility and flavour notably impact the market... Read full abstract on PubMed →
Salinity stress critically impairs agricultural productivity by disrupting plant growth, nutrient homeostasis, and oxidative balance. Although sugars contribute to osmoprotection,... Read full abstract on PubMed →
<title>Abstract</title> <p> <bold>Background:</bold> The sensitivity and specificity of current breath biomarkers are often inadequate for effective requisite sensitivity for ea... Read full abstract on PubMed →
Disulfides are important scaffolds in biologically active molecules and pharmaceuticals; however, their traditional synthesis method relies on costly precious metals, toxic solvent... Read full abstract on PubMed →
Due to its toxicity, contamination with arsenic, a Group 1 carcinogen, is a significant environmental and public health issue. The toxicity of arsenic varies with its chemical form... Read full abstract on PubMed →
In mammals, olfactory sensory neurons (OSNs) are born throughout life, ostensibly solely to replace neurons lost <i>via</i> turnover or injury. This assumption follows from the hyp... Read full abstract on PubMed →
Ensuring food safety requires continuous innovation, especially in the detection of foodborne pathogens and chemical contaminants. In this study, we present a system that combines... Read full abstract on PubMed →
Biomimetic olfactory and taste biosensors replicate human sensory functions by coupling selective biological recognition elements (such as receptors, binding proteins, or synthetic... Read full abstract on PubMed →
<h4>Main conclusion</h4>Omics approaches provide comprehensive insights into plant arsenic stress responses, setting the stage for engineering arsenic-tolerant crops. Understanding... Read full abstract on PubMed →
Tellurium (Te) is a metalloid widely used in various industries. However, its toxicological impact on humans is poorly understood. In this study, we investigated the role of two me... Read full abstract on PubMed →
Pseudoiodinine (PSD) is a N-N bond-containing natural product with profound antimicrobial and antifungal activities. In this work, we have completed the PSD biosynthetic pathway by... Read full abstract on PubMed →
This study investigated the antioxidant capacity, chemical composition, and sensory quality of various apple cultivars grown in Korea. 'Hongro', 'Picnic', 'Eazypple', 'Hwangok' and... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.