Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The investigation focused on the endophytic gram-positive microbial isolate KARE_P3, capable of degrading epoxy resin materials. This isolate produced bioactive secondary metabolic... Read full abstract on PubMed →
Endophytic fungi represent promising sources of bioactive compounds with therapeutic potential. The biological effects of ethyl acetate extracts from two endophytic fungi (Aspergil... Read full abstract on PubMed →
As a staple food, potato (<i>Solanum tuberosum</i> L.) (Solanaceae) is one of the most produced food crops to ensure food security. The potato tuber moth (PTM), <i>Phthorimaea oper... Read full abstract on PubMed →
<title>Abstract</title> <p>Endophytic bacteria have become essential in promoting plant growth and development, and provide resistance against phytopathogens through diverse bioch... Read full abstract on PubMed →
<i>Fusarium verticillioides</i> is one of the pathogenic fungi causing maize ear rot, and its secreted fumonisins accumulated in plants pose significant threats to human health. To... Read full abstract on PubMed →
This study investigates the bioactive potential of secondary metabolites produced by endophytic bacteria isolated from Enhydra fluctuans Lour., a medicinal plant known for its anti... Read full abstract on PubMed →
The current study was conducted to characterize the vinegar extract of Nigella sativa and evaluate its biological activities using in vitro and in vivo studies. The N. sativa extra... Read full abstract on PubMed →
This study analyzed the effects of different freezing methods on the flavor characteristics of preprepared green pepper and shredded pork dishes using electronic-nose (E-nose), ele... Read full abstract on PubMed →
Fluorinated pyrethroids, such as cyfluthrin and cyhalothrin, are more effective insecticides due to their enhanced stability and lipophilicity. However, they pose greater risks to... Read full abstract on PubMed →
The Maillard reaction (MR) between sugars and amino acids, peptides, or proteins is understood to occur gradually during the production and aging of sparkling wines, where it contr... Read full abstract on PubMed →
Coffee, renowned for its aroma and flavor, ranks second in global consumption. Key compounds in coffee beans significantly influence their sensory properties in green and roasted f... Read full abstract on PubMed →
The flavor of meat significantly influences consumers’ purchasing decisions, with lipids playing a crucial role as precursors in the formation of volatile flavors. In this study, w... Read full abstract on PubMed →
<i>Gentiana macrophylla radix</i>, is a renowned traditional Chinese medicine, has been widely utilized in various pharmaceutical applications. The increasing demand for this mater... Read full abstract on PubMed →
The aroma of strong‐flavor Daqu is a key quality indicator, but its aroma components remain incompletely understood. These compounds stem from microbial metabolism, yet research on... Read full abstract on PubMed →
Green tea processed from albino tea cultivars is characterized by fresh aroma and umami taste. However, research on albino green tea remains limited, and the compounds responsible... Read full abstract on PubMed →
The Argentine ant ( <i>Linepithema humile</i> ) is an invasive ant species found across California. Many invasive ant species, including the Argentine ant, can use chemical defense... Read full abstract on PubMed →
The application of microbial fertilizers in tea cultivation has emerged a promising strategy to enhance tea quality and promote sustainable agricultural practices. However, the und... Read full abstract on PubMed →
Cocoa quality serves as a differentiating factor that provides monetary and non-monetary benefits to farmers, defined by the genotype, agroecological conditions of cultivation, and... Read full abstract on PubMed →
IntroductionIn light of lifestyle changes and rising health concerns, there is a growing emphasis on reevaluating food processing and preparation techniques to enhance nutritional... Read full abstract on PubMed →
peer reviewedAlkylpyrazines presented a pleasant "roasty" aroma and were considered as the key aroma compounds in freeze-dried red jujube. Their formation is significantly affected... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.