Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study developed a sustainable umami seasoning powder by combining Gracilaria red seaweed extract and shrimp waste extract through a foam‐mat drying process. The work aimed to... Read full abstract on PubMed →
Stevia rebaudiana is widely recognized as a natural, zero-calorie sweetener. However, recent evidence suggests that microbial fermentation can profoundly transform its biochemical... Read full abstract on PubMed →
<title>Abstract</title> <p> <italic>Polygonum plebeium</italic> R. Br. (Polygonaceae), commonly known as small knotweed, is traditionally used in South Asia to treat intestinal... Read full abstract on PubMed →
Endophytes are microorganisms that reside inside the living tissues of leaves and possess antimicrobial, antioxidant, anticancer and anti-inflammatory activity etc. Liquid chromato... Read full abstract on PubMed →
Sucrose monopalmitate (SMP) is a promising surfactant for stabilizing emulsions, but it is limited by poor stability in acidic conditions. Secondary-surfactants, soy lecithin and e... Read full abstract on PubMed →
The escalating global demand for safe, sustainable, and environmentally friendly food packaging has stimulated the research of edible films as potential alternatives to conventiona... Read full abstract on PubMed →
As a fruit with both medicinal and edible value, traditional processing often reduces <i>Cyclocodon lancifolius</i>'s nutritional value. This study evaluated fermenting <i>C. lanci... Read full abstract on PubMed →
The use of sustainable and eco-friendly materials for corrosion inhibition has garnered significant attention in recent years. This study investigates the corrosion inhibition perf... Read full abstract on PubMed →
Deoxynivalenol (DON), a prevalent mycotoxin in crops, poses significant risks to public health. Single-component DON adsorbents exhibit poor polar affinity and limited binding site... Read full abstract on PubMed →
The development of special low-protein foods has gained significant attention in medical and food science research. There is a notable lack of research on these foods with protein... Read full abstract on PubMed →
BACKGROUND: Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxy... Read full abstract on PubMed →
Ultra-high pressure (UHP: 100-500 MPa) processing was systematically evaluated for its pressure-dependent effects on crayfish sensory quality and tropomyosin (TM) properties. Optim... Read full abstract on PubMed →
<h4>Background</h4>Indoor environments serve as critical exposure pathways for airborne micropollutants, yet traditional sampling methods often face limitations in representing dyn... Read full abstract on PubMed →
Cinnamomum zeylanicum Blume, known for its medicinal and culinary value, was analyzed for comparative phytochemical profiling and antioxidant potential between Indian (Shillong, Ko... Read full abstract on PubMed →
To optimize cinnamon essential oil extraction and assess its potential, this study utilized response surface methodology and machine learning models. Based on single-factor experim... Read full abstract on PubMed →
<h4>Background</h4>Commercial gluten-free (GF) breads often exhibit low nutritional quality due to limited fiber and bioactive compounds. The enzymatic treatment of vegetable by-pr... Read full abstract on PubMed →
A dual-mode headspace and liquid GC-MS approach was employed to analyse the essential oil extract of Cinnamomum camphora variant grown in Taiwan. Two β-cyclodextrin GC columns (Cyd... Read full abstract on PubMed →
The aroma of Phoenix Dancong tea is central to its sensory quality and market value, yet its molecular basis remains insufficiently understood. In this study, we employed GC–IMS... Read full abstract on PubMed →
The ketogenic diet (KD) has been suggested as a useful lifestyle intervention for metabolic syndrome; however, its long-term metabolic effects remain debated. This study evaluated... Read full abstract on PubMed →
Modulating cooling sensation is crucial for enhancing consumer appeal in food and daily chemical products. Conventional methods struggle to quantify cooling sensation and its syner... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.