Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
There has continued to be an increase in the production of gluten-free products, including beer. This interest is a combination of responses to both consumers addressing food sensi... Read full abstract on PubMed →
Wood vinegar (<b>WV</b>), a by-product of biomass pyrolysis rich in organic acids and phenolic compounds, has gained increasing attention as a sustainable input for crop production... Read full abstract on PubMed →
Pyroligneous acid (PA), a by-product of biomass carbonization with a history of over 500 years of use, remains limited to private applications despite extensive research. The absen... Read full abstract on PubMed →
<b>Background/Objectives:</b> Insect oils have gained attention as sustainable cosmetic ingredients due to their bioactive lipid content. This study aimed to characterize oils from... Read full abstract on PubMed →
The impact of stacked fermentation on the quality of sauce-flavored Baijiu (SFB) is multifaceted. This study focuses on preceding (P-SF) and after (A-SF) the 4th round stacked ferm... Read full abstract on PubMed →
With the rising demand for plant-based foods, this study formulated plant-based salad dressings by emulsifying 50% v/v olive oil with 50% v/v lemon juice containing pea protein-alg... Read full abstract on PubMed →
<i>Achromobacter</i> is commonly associated with the production of glycolipid biosurfactants, which are sought after for diverse applications in biomedical and environmental fields... Read full abstract on PubMed →
This study isolated <i>B. halotolerans</i> YB13 from high-temperature Daqu and enhanced its tetramethylpyrazine (TTMP) yield to 2.98 g/kg through screening and plasma mutagenesis.... Read full abstract on PubMed →
The prolonged use of traditional chemical pesticides has led to the emergence of resistance in pest populations, and the discovery of bioactive compounds with novel insecticidal me... Read full abstract on PubMed →
: Mexican oregano ( Lippia graveolens Kunth) is an aromatic species of high culinary and medicinal relevance. In Mexico, more than 40 taxa with characteristic aroma and flavor are... Read full abstract on PubMed →
Recreational use of nitrous oxide is rapidly increasing in France and across Europe, accompanied by a rise in neurological, cardiovascular and psychiatric complications. In this co... Read full abstract on PubMed →
Recreational use of nitrous oxide (laughing gas, N<sub>2</sub>O) is becoming increasingly common and abuse is often seen in relation to driving, posing significant traffic-safety c... Read full abstract on PubMed →
Nitrous oxide (N<sub>2</sub>O) is commonly used as a recreational drug, and the Dutch police have reported numerous traffic incidents related to its misuse. At the same time, the <... Read full abstract on PubMed →
This study integrated HS-SPME-GC-MS flavoromics, LC-MS metabolomics, and electronic tongue analysis to systematically dissect the metabolic and flavor differences between taste and... Read full abstract on PubMed →
Mengding Bud Yellow Tea (MDBYT) is distinguished by its characteristic sweet and umami aroma. This study integrated quantitative descriptive analysis, HS-SPME-GC-MS, and UPLC-QQQ-M... Read full abstract on PubMed →
In this study, the volatile compounds found in lemon trees infested and uninfested with Planococcus citri (Risso) (Hemiptera: Pseudococcidae) were investigated. In addition, the in... Read full abstract on PubMed →
<h4>Background and aim</h4>Essential oils (EOs) are promising natural modifiers of rumen fermentation and methane production; however, their volatility and rapid degradation limit... Read full abstract on PubMed →
Postharvest loss of tropical fruits remains a significant challenge for food security and sustainability, as their delicate texture and high metabolic activity make them highly sus... Read full abstract on PubMed →
Despite the extensive use of synthetic and semi-synthetic lipids in nanostructured lipid carrier (NLC) systems, the utilization of Shorea spp. (Illipe butter or tengkawang fat), an... Read full abstract on PubMed →
<h4>Rationale</h4>The stable hydrogen isotope composition (δ<sup>2</sup>H) of plant compounds can serve as environmental or metabolic proxies, but interpretations are hindered by i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.