Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2-Isopropyl-N-2,3-trimethylbutyramide (ITB) is a food-flavoring agent classified as an aliphatic amide. In 2016, the Joint FAO/WHO Expert Committee on Food Additives evaluated ITB... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>Safflower (Carthamus tinctorius L.), a traditional Chinese medicine used for millennia, promotes blood circulation and relieves pain. Its pri... Read full abstract on PubMed →
<h4>Introduction</h4>Flue-cured tobacco (<i>Nicotiana tabacum</i>) leaves exhibit substantial variation in oil content, yet the metabolic basis underlying these differences remains... Read full abstract on PubMed →
This study investigated the sensory effects of replacing sucrose with blends of xylitol, monk fruit extract (Siraitia grosvenorii, rich in mogrosides), and thaumatin in 16 prototyp... Read full abstract on PubMed →
In industrial settings, one of the key environmental challenges is the remediation of soil contaminated by hydrocarbons. Washing the soil with surfactants mobilises and extracts th... Read full abstract on PubMed →
<h4>Background and purpose</h4>This study explored the impact of the hydroalcoholic extract of <i>Medusomyces gisevii</i> L. (HEMG), a promising source for dietary use, on NAFLD in... Read full abstract on PubMed →
C<sub>3</sub>-thioether esters are among the most important contributors to melon aromas. We previously showed that L-methionine is a key precursor to many sulfur-containing and ot... Read full abstract on PubMed →
Traumatic brain injury (TBI) is an acute disorder with prolonged complexities that affirm to be the leading cause of deaths and disabilities in US. The pathophysiology of TBI compr... Read full abstract on PubMed →
Lactic acid bacteria (LAB) are commonly used to degrade nitrite in dry fermented sausages. However, the impact of nitrite-degrading LAB on flavor formation and its regulatory effec... Read full abstract on PubMed →
As a globally significant oilseed and food crop, peanuts exhibit significant quality changes influenced by storage conditions. This study monitored six key quality indicators-inclu... Read full abstract on PubMed →
Emerging evidence indicates that low-grade chronic systemic inflammation is a key contributor to the onset and progression of numerous chronic diseases. Vanilla planifolia, a globa... Read full abstract on PubMed →
BACKGROUND AND AIM: Probiotic products are increasingly utilized in animal feed and the food industry to promote health benefits. Herbs such as turmeric (Curcuma longa L.), galinga... Read full abstract on PubMed →
Antimicrobial resistance presents a significant global health concern, rendering antimicrobial therapies less effective and complicating the management of infectious diseases. To a... Read full abstract on PubMed →
Tobacco is a key economic crop, with leaf oil content serving as a critical determinant of leaf quality. To address the limited understanding of mechanisms underlying oil content i... Read full abstract on PubMed →
The growing popularity of plant-based proteins, particularly pea protein, is driven by health benefits and sustainability. However, despite the increasing demand, undesirable senso... Read full abstract on PubMed →
The need for active biodegradable packaging materials with the ability to improve the microbiological stability of highly perishable foods was investigated in the present study. Sp... Read full abstract on PubMed →
<i>Purpose.</i> This study utilizes untargeted metabolomics to identify novel serum biomarkers and metabolic pathways linked to in-stent restenosis (ISR). <i>Methods.</i> This retr... Read full abstract on PubMed →
Toothpastes may induce cheilitis, intraoral lichenoid changes and immediate hypersensitivity reactions. There is little published information documenting the range of allergens in... Read full abstract on PubMed →
The current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing activity of two olive varieties, namely Akerma and Bouc... Read full abstract on PubMed →
: Salvia officinalis (Lamiaceae), commonly called garden sage or Dalmatian sage, is an aromatic species native to the Mediterranean Basin and one of the oldest medicinal herbs. Cul... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.