Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2025
gc ms
In this study, we investigated the chemical profile essential oils (EOs) extracted from <i>Cymbopogon citratus</i>, <i>Salvia rosmarinus</i>, and <i>Lavandula dentata</i>, as well...
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2025
other
<i>Boesenbergia rotunda</i>: (L.) Mansf. (family Zingiberaceae), also known as fingerroot, is a medicinal and food plant that is widely distributed in southern China, Southeast Asi...
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2025
pharmacology
Mylabris, a traditional Chinese medicine (TCM), is derived from the dried forms of Mylabris phalerata Pallas or Mylabris cichorii Linnaeus. It was recorded in Shennong Bencaojing i...
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2025
other
Bactrocera dorsalis is a major pest causing economic losses in fruit and vegetable production. Current control methods, such as synthetic pesticides and male annihilation technique...
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2025
other
Volatile organic compounds (VOCs) released under cold stress have emerged as important mediators of stress tolerance. However, the specific functional VOCs and the mechanisms throu...
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PMID: 40901906
DOI: 10.1111/pbi.70346
Full text on PMC
2025
gc ms
Douchiba (DCB) is a nutritious food rich in various functional components such as Tetramethylpyrazine (TTMP), and the strain fermentation is crucial for enhancing its quality. This...
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2025
other
<i>Capsicum chinense</i> (habanero pepper) exhibits substantial variation in fruit pungency, color, and flavor due to its rich secondary metabolite composition, including capsaicin...
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PMID: 41393923
DOI: 10.1093/hr/uhaf243
Full text on PMC
2025
aeda
Sea buckthorn juice (SBJ) has a sour taste and can lead to the demineralization of tooth enamel when consumed over a long period of time, whereas fermentation reduces the acidity o...
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2025
other
To investigate the effects of ultrasonic-assisted stewing (UAS) on the quality of chicken soup, the nutritional content, emulsifying properties and flavor characteristic were detec...
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2025
gc ms
<h4>Introduction</h4>The incorporation of microalgae in food products is dependent on their volatile profiles, which significantly influence their organoleptic characteristics and,...
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2025
aeda
The evaluation of region-specific aroma characteristics in green tea remains critical for quality control. This study systematically analyzed eight Tongcheng Xiaohua tea samples (s...
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PMID: 40509523
DOI: 10.3390/foods14111996
Full text on PMC
2025
Food chemistry: X
sensory panel
Fermented pepper exhibits complex and diverse flavor profiles, yet traditional fermentation often leads to unstable flavor quality. In this study, electronic nose (E-nose), electro...
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2025
gc ms
Pomegranate, a subtropical fruit renowned for its sensory appeal and nutritional benefits, has garnered global attention due to its distinctive flavor profile and putative health b...
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PMID: 40625411
DOI: 10.1039/d5ra00511f
Full text on PMC
2025
bioRxiv : the preprint server for biology
other
Recent studies demonstrated that the predacious fungi Arthrobotrys oligospora emits a mixture of volatile chemical cues that function to attract nematode prey. The strong attractio...
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2025
gc ms
Chinese jujube (CJ) is a nutritious food. Its authenticity has received increasing attention. This research utilized computer vision, ultrafast gas-phase electronic nose, and GC-MS...
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2025
other
<h4>ABSTRACT</h4> Strawberry aroma is a key component of fruit quality, influencing consumer preferences and playing important ecological roles, including plant defense. However,...
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2025
gc ms
Foxtail millet (Setaria italica L.) is a nutrient-dense grain gaining popularity in health-conscious diets; however, its lack of gluten often results in industrially produced mille...
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2025
aeda
The objectives of this study were to investigate the effects of extended and constant ethanol and hexanal exposure on 'Gala' apples' production of aroma compounds after long-term C...
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PMID: 40231932
DOI: 10.3390/foods14060930
Full text on PMC
2025
gc ms
This study systematically investigates the pyrolysis mechanisms of typical carbohydrates in tobacco under both fast pyrolysis (500 °C) and temperature-programmed conditions (50-500...
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PMID: 41367707
DOI: 10.1039/d5ra07210g
Full text on PMC
2025
gc ms
<b>Background:</b> The aging evolution of Taurasi, an <i>Aglianico</i>-based DOCG wine from southern Italy, has been comprehensively characterized here for the first time. Known fo...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.