Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The physicochemical properties, chemical compositions, antioxidant activities, and volatile profiles of fragrant Semen Trichosanthis oil (FSTO) extracted by cold pressing (CP), sol... Read full abstract on PubMed →
<h4>Background</h4>Respiratory diseases are among the main causes of morbidity and mortality in captive reptiles. In Romania, pneumonia is a frequently observed illness affecting p... Read full abstract on PubMed →
The essential oil of <i>Helichrysum italicum</i> (Roth) G.Don, commonly known as immortelle, is produced in Mediterranean countries to meet the increasing demand of the cosmetic an... Read full abstract on PubMed →
Pain and inflammation are the severe problems of the world. Essential oils (EOs) have been considered for treating pain and inflammation. As EOs are unstable and insoluble in water... Read full abstract on PubMed →
Taro (Colocasia esculenta L.), a globally significant root crop, has garnered renewed scientific interest due to its nutritional richness, bioactive compounds, and diverse function... Read full abstract on PubMed →
Tomato (<i>Solanum lycopersicum</i> L.) is a species of high economic value, an essential food source, and a model organism for both applied and basic research in crop science. Tom... Read full abstract on PubMed →
Herbivore-induced plant volatiles (HIPVs) are known to activate immune signaling in plants; however, their effectiveness can vary depending on the genotype and the signaling pathwa... Read full abstract on PubMed →
Essential oils (EOs) have gained significant attention for their biopesticidal properties in pest management. This study investigates the insecticidal potential of EOs extracted fr... Read full abstract on PubMed →
Imperial chrysanthemum teas 'Wuyuan Huangju' (WYHJ) and 'Jinsi Huangju' (JSHJ), dried from the flowers of <i>Chrysanthemum morifolium</i> cv. Huangju, are traditional and popular h... Read full abstract on PubMed →
This study aimed to investigate the nutritional value and potential for herbal tea production of two species <i>Eryngium</i>. The analysis includes the quantification of lipids, pr... Read full abstract on PubMed →
The essential oil extracted from Tanacetum parthenium (L.) Sch.Bip. leaves, cultivated in Dalat, Vietnam, was analyzed using GC-MS. The analysis identified 23 constituents, making... Read full abstract on PubMed →
The evergreen coniferous tree <i>Thuja occidentalis</i> is a member of the Cupressaceae family. This study included biological, cytotoxic, and in silico docking analyses in additio... Read full abstract on PubMed →
University students face multiple stressors, which can impair their physical and mental health without timely intervention. Despite the close link between nature and wellbeing, as... Read full abstract on PubMed →
Cancer is a complex health issue that today's medical science is dealing with, which has a mortality rate that is almost identical to that of cardiac disorders. Because of the adve... Read full abstract on PubMed →
Odor-active compounds are major quality parameters in food and other consumer products. In the analysis of odorants, gas chromatography (GC) plays a dominant role and is particular... Read full abstract on PubMed →
This study aimed to determine the phytochemical composition of the essential oil (EO) from Brunfelsia uniflora leaves and to evaluate its antifungal and cytotoxic activities. The E... Read full abstract on PubMed →
Essential oils (EOs) from the leaves of Artemisia judaica, Ruta graveolens, and Salvia palaestina were analyzed for their phytochemical composition and their antiradical, cytotoxic... Read full abstract on PubMed →
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is know... Read full abstract on PubMed →
Diabetes mellitus is a prevalent metabolic disorder characterized by impaired glucose metabolism. This study investigates the anti-diabetic potential of Cotula cinerea essential oi... Read full abstract on PubMed →
<i>Cotinus coggygria</i> is a widespread medicinal and aromatic species known for its ecological plasticity, pharmacological potential, and cultivation prospects. Despite its broad... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.