Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Street art murals are increasingly recognized as valuable contemporary artworks, often attaining significant artistic, historical, and social importance. As these murals become int... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are hazardous organic compounds defined by their long-lasting nature, carcinogenicity and mutagenicity, posing environmental and health risk... Read full abstract on PubMed →
<h4>What is already known about this topic?</h4>Trichloromethane (chloroform), a volatile halogenated solvent, is widely used in printing and industrial operations. Occupational ex... Read full abstract on PubMed →
In recent years, graffiti and street art have gained recognition as legitimate art forms, deserving of the same care and attention as traditional art. As a result, conservators and... Read full abstract on PubMed →
Exosomes are very small vesicles of 30-150 nm average particle size and hold great potential in new therapeutic applications. The aim of this study is to develop a new method for t... Read full abstract on PubMed →
Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function. In this study, we com... Read full abstract on PubMed →
ORIGINAL PAPEREuropean Food Research and Technology (2025) 251:3591–3603https://doi.org/10.1007/s00217-025-04865-0AbbreviationsADs Aromatic deviationsANOVA Analysis of varianceCS... Read full abstract on PubMed →
<h4>Background</h4>The accurate analysis of extractables and leachables (E&L) from medical devices is crucial for the reliable safety risk assessment of substances to which patient... Read full abstract on PubMed →
The <i>quorum-quenching</i> activity of essential oils (EOs) from Corsican aromatic plants was evaluated using the marine bacterium <i>Aliivibrio fischeri</i> as a model system. Am... Read full abstract on PubMed →
Wasted bread (WB) has been studied as an alternative ingredient for increasing the sustainable footprint in the beer production chain. There are gaps in the literature on the impac... Read full abstract on PubMed →
Apart from the importance of bittering acids in the brewing sector, hops also produce terpene-rich essential oils, recognised for their therapeutic benefits. Agri-processing practi... Read full abstract on PubMed →
<title>Abstract</title> <p>Purpose The search for better antibacterial agents from plants has resulted in the identification of molecules with existing analogues. <italic>Emilia... Read full abstract on PubMed →
Lager beer has the characteristics of a refreshing aroma, clean and less intense taste, as well as a low alcohol degree, which is suitable for daily drinking. This study aimed to c... Read full abstract on PubMed →
The volatile profiles of beef steaks (<i>Longissimus lumborum</i>) were analysed both raw and grilled to five different internal temperatures, 55 °C, 60 °C, 71 °C, 77 °C, and 85 °C... Read full abstract on PubMed →
Analysis of changes in TVOC and VOCs chemical composition or odor characteristics of particleboard before and after decoration treatment with resin-impregnated paper (RIP), polypro... Read full abstract on PubMed →
<h4>Background</h4>Galacto-oligosaccharides (GOS) intake has been linked to health benefits via modulation of the gut microbiome. Milk, where the majority of lactose is enzymatical... Read full abstract on PubMed →
Identification of novel plastic-degrading enzymes is crucial for developing enzymatic degradation and recycling strategies for plastic waste. Here, we report the discovery of two n... Read full abstract on PubMed →
This study investigates the antimicrobial efficacy, synergistic interactions, antibiofilm activity, molecular docking studies, and drug-likeness properties of α-terpineol, 4-carvom... Read full abstract on PubMed →
Reductive catalytic fractionation (RCF) has emerged as a centrally important method in modern biorefining, delivering well-defined aromatic platform chemicals from lignin with high... Read full abstract on PubMed →
Domestication significantly altered the phenotypic and chemical traits of murtilla, notably reducing the emission of volatile compounds essential for plant-insect interactions. Thi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.